Adham Hammoud
Edmonton
Summary
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.
Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
16
16
years of professional experience
Work History
Truck Driver
City Of Edmonton Parks And Roads
05.2024 - Current
- Operated with safety and skill to avoid accidents and delays.
- Maintained a clean driving record while adhering to company policies and federal regulations for transportation safety.
- Maintained daily, legible DOT log book and submitted corresponding documents.
- Inspected trucks for malfunctions and reported vehicles to management for corrective action.
- Demonstrated safe driving by following regulations and safety procedures, resulting in zero accidents.
- Utilized GPS and other navigation tools to plan routes and stay on schedule.
- Increased safety standards by conducting thorough pre-and post-trip inspections of the truck and trailer.
- Successfully navigated challenging weather conditions in order to maintain on-time delivery rates without compromising safety or cargo integrity.
- Dropped and hooked trailers and changed configuration of equipment.
Uber Driver
uber
09.2023 - Current
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Understood and followed oral and written directions.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Hibco Construction
moe barzagar
05.2023 - 08.2023
- Prepared construction sites by clearing away debris and hazardous materials.
- Installed concrete foundations for new structures, including footings and slabs.
- Assisted in the assembly of scaffolding, ladders, and other equipment to ensure safe work conditions.
- Used wheelbarrow to move debris and material to designated areas on jobsite.
- Read plans, instructions or specifications to determine work activities.
- Laid brickwork for walls and pathways as part of construction projects.
- Maintained clean, safe working environment by removing debris from job site prior to shift completion.
- Met company and OSHA safety guidelines for work site operations to minimize worker risk.
Tile Setter Helper
mark lactia
02.2020 - 04.2023
- Assisted with the lifting and moving of heavy materials.
- Maintained an organized work area to ensure safety of personnel.
- Loaded and unloaded items from delivery trucks using a forklift.
- Assisted tile setter in mixing and applying grout to tiles.
- Cleaned surfaces prior to tiling to ensure smooth surface.
Kitchen Manager
naz sajim
09.2018 - 01.2020
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Understood and followed oral and written directions.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Developed and implemented kitchen policies, procedures and quality standards.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
- Monitored sanitation practices to ensure that all employees adhere to health department regulations.
- Resolved customer complaints in a timely manner while maintaining a positive attitude towards guests at all times.
- Analyzed financial data including sales reports, budgeting information and cost analysis reports to make operational decisions.
- Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.
- Evaluated employee performance through observation of work habits, attitude toward customers and adherence to company policies.
- Collaborated with chefs to create innovative recipes that utilized fresh ingredients from local suppliers.
- Assisted in developing menus according to seasonal availability of ingredients as well as customer preferences.
Chef Supervisor
RAMI Assad
03.2016 - 03.2018
- Developed and implemented a comprehensive beach volleyball training program for all levels of players.
- Provided individualized instruction to athletes on proper technique, rules, strategies, and conditioning for beach volleyball.
- Created practice plans that focused on improving technical skills as well as physical fitness.
- Supervised and coordinated activities of cooks and other food preparation workers.
- Ensured kitchen staff adhered to safety and sanitation regulations.
- Developed menus, recipe standards, plate presentation guidelines, and portion control standards.
- Ordered supplies and equipment as needed.
- Maintained records of payroll, inventories, recipes, and production schedules.
- Inspected supplies, equipment, and work areas to ensure conformance to established standards.
- Performed administrative tasks such as scheduling employees' shifts and approving leave requests.
- Analyzed operational costs associated with the kitchen staff and operations.
Chef Manager
Ali balma
04.2014 - 08.2016
- Developed and implemented training programs for kitchen staff to ensure proper food handling, safety, and sanitation practices were followed.
- Created menus based on seasonal ingredients and customer preferences.
- Evaluated existing recipes to make sure they met the highest standards of quality.
- Supervised all kitchen operations, including ordering supplies and equipment maintenance.
- Ensured food safety by monitoring temperature control points, date marking, and rotating stock.
- Conducted weekly inventory checks to identify any discrepancies in quantities of items ordered or received.
- Scheduled and coordinated daily kitchen staff shifts while ensuring adequate coverage at all times.
- Monitored costs associated with food production and labor expenses to maintain budgetary goals.
- Maintained accurate records of food orders placed from suppliers as well as invoices received from vendors.
- Tracked waste management procedures to minimize losses due to spoilage or other factors.
- Planned special meals for VIP guests or those with dietary restrictions such as allergies or religious beliefs.
- Assisted in developing new recipes that incorporated unique flavors while still adhering to nutritional guidelines.
- Performed cost analysis on existing recipes to determine if changes should be made in order to reduce expenses while maintaining quality standards.
- Implemented innovative strategies designed to increase efficiency within the kitchen environment.
- Trained kitchen staff in safely operating and handling equipment, machinery and utensils.
- Prepared recipes, menu cycles and portion sizes within restaurant budgets.
Delivery Driver
Mani rafai
08.2012 - 06.2016
- Received daily delivery instructions and route assignments from dispatch.
- Ensured accurate completion of all paperwork associated with deliveries.
- Inspected delivery vehicle to ensure optimal safety and performance prior to each trip.
- Maintained accurate records of goods delivered and collected payments as required.
- Adhered to all applicable traffic laws while driving delivery vehicle.
- Verified accuracy of items loaded onto truck against shipping documents.
- Communicated regularly with dispatch regarding any delays or issues encountered on routes.
- Followed safety protocols for loading, unloading, securing, inspecting, operating, and maintaining the assigned vehicle.
- Cleaned interior and exterior of delivery vehicle at end of shift as needed.
Room Service Server
rola morad
03.2009 - 11.2011
- Greeted guests upon arrival to their room and provided a brief overview of room service options.
- Maintained an organized and efficient work environment by restocking supplies and cleaning equipment.
- Managed accurate cash handling procedures when taking payment for orders or processing refunds.
- Operated kitchen equipment such as blenders, ovens, grills and fryers according to safety standards.
- Ensured compliance with health department regulations regarding proper storage temperatures of food items.
- Assisted with setting up banquet tables according to event specifications while adhering to safety protocols.
Education
Bachelor of Science -
Ghad Al Moshrek
09-2000
Skills
- Multitasking
- Organization
- Decision-Making
- Teamwork and Collaboration
- Problem-Solving
- Active Listening
Languages
English
Professional Working
Education and Training
Lebanon , Beirut
Timeline
Truck Driver
City Of Edmonton Parks And Roads
05.2024 - Current
Uber Driver
uber
09.2023 - Current
Hibco Construction
moe barzagar
05.2023 - 08.2023
Tile Setter Helper
mark lactia
02.2020 - 04.2023
Kitchen Manager
naz sajim
09.2018 - 01.2020
Chef Supervisor
RAMI Assad
03.2016 - 03.2018
Chef Manager
Ali balma
04.2014 - 08.2016
Delivery Driver
Mani rafai
08.2012 - 06.2016
Room Service Server
rola morad
03.2009 - 11.2011
Bachelor of Science -
Ghad Al Moshrek
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