Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Adham Abou Asali

Pizza Chef
MONTREAL,QC

Summary

Flexible Pizza Chef with keen eye on food safety and proper usage of kitchen equipment. Trained in making pizzas at quick pace while keeping quality at forefront. Quality-focused Pizza Maker with good work ethic accustomed to busy foodservice settings. Significantly increased pizza output during past year while maintaining product quality and taste. Offers great time management and inventory oversight skills leading to impressive results.

Overview

4
4
years of professional experience

Work History

Pizza Chef

Woodland Restaurant
02.2020 - Current
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
  • Maintained a clean workspace, ensuring compliance with health and safety regulations for food handling.
  • Reduced food waste by efficiently managing pizza ingredients and rotating stock regularly.
  • Trained new staff members in proper pizza preparation techniques, fostering a culture of continuous improvement.
  • Enhanced customer satisfaction by crafting high-quality pizzas and maintaining consistency in taste and presentation.

Education

Bachelor of Arts - Sculpture

Fine Arts
Damascus
09.2005

Skills

  • Pizza making
  • Effective Communication
  • Food presentation
  • Kitchen Sanitation
  • Flexible Schedule
  • Quality Control
  • Reliable and Responsible
  • Adaptable and Flexible

Languages

English
Professional Working
Arabic
Native or Bilingual

Timeline

Pizza Chef

Woodland Restaurant
02.2020 - Current

Bachelor of Arts - Sculpture

Fine Arts

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