Adewole Erinoso

Sumal Foods Ltd

Lagos, Lagos

01.2017 - Current

Cleaned and sanitized work surfaces, equipment, utensils, dishes, and pots.
Prepared food items consistently following recipe cards and production and portion standards.
Stocked supplies such as food items and utensils in serving stations, cupboards, refrigerators, and salad bars.
Assisted cooks with meal preparation tasks including washing vegetables, cutting meats, weighing ingredients for recipes and portioning meals for customers.
Maintained kitchen sanitation standards to ensure safety of staff and customers.
Inspected equipment daily to make sure it was clean and in good working condition.
Restocked items as needed throughout the day in order to maintain sufficient levels.
Kept accurate records of inventory levels on a weekly basis.
Followed all health department regulations while preparing food products for consumption by customers.
Maintained cleanliness and organization of kitchen stations and storage areas.
Supported chefs in managing food preparation to achieve precise plating and presentation.
Utilized kitchen equipment according to manufacturer's instructions and company safety protocols.
Acquired new skills to support team and further accommodate customer needs.
Observed food safety and sanitation protocols to reduce germ spread.
Prepared variety of foods according to exact instructions and recipe specifications.

Summary