Adetutu Famoritiye
Toronto,ON
Summary
At Queens Estate Retirement Residence, I excelled as a Cook by mastering inventory management and enhancing food safety practices. Demonstrating strong multitasking and customer service skills, I efficiently prepared meals tailored to diverse dietary needs, significantly minimizing waste while ensuring high-quality, nutritious offerings.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Cook
Queens Estate Retirement Residence
09.2023 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Managing the kitchen's inventory by monitoring stock levels, controlling usage to minimize waste, and regularly updating supply orders to ensure everything is fresh and available.
- Maintaining proper food portion control to ensure consistency, minimize waste, and help with cost management while delivering a well-balanced meal to residents and patients.
- Creating prepared meals tailored to special diets and dietary restrictions, ensuring each meal meets individual nutritional needs.
- Ensuring that detailed logs are maintained throughout service, recording food temperatures as well as monitoring the fridge and freezer temperatures to guarantee food safety and quality.
- Opening up the kitchen for the day, ensuring everything is prepped and ready for service, and performing a thorough breakdown and cleaning of the kitchen after service.
- Ensuring that all garbage is thrown out in the respective bins after service.
- Informing management about any equipment that requires repair or replacement.
- Ensuring that all equipment is sanitized and properly stored during and after service.
Education
Diploma - Culinary Management
George Brown College
Toronto, ON08.2023
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Knife skills
- Food safety
- Inventory
Languages
English
Native or Bilingual
Certification
- WHMIS
- Food Handler's
- Smartserv
- Nutrition Literacy Certificate
- First Aid/ CPR
Timeline
Cook
Queens Estate Retirement Residence
09.2023 - Current
Diploma - Culinary Management
George Brown College