ADEPEJU ALICIA KOSILE
Vancouver,BC
Summary
Driven by a passion for guest satisfaction and efficient operations, I excelled at Broth Restaurant And Bar, enhancing customer relationships and streamlining service. Skilled in safe food handling and relationship management, I consistently contributed to a positive dining experience, showcasing a professional appearance and a knack for order management.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Restaurant Server
Broth Resturant And Bar
03.2022 - 06.2022
- Cultivated warm relationships with regular customers.
- Maintained a clean and welcoming dining environment for guest comfort and enjoyment.
- Contributed to team success by assisting fellow servers during peak hours, ensuring smooth operations.
- Greeted new customers, discussed specials, and took drink orders.
- Handled customer complaints professionally, resolving issues promptly to maintain positive relationships.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
Kitchen Supervisor
KFC
07.2020 - 01.2022
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Controlled food costs and managed inventory.
- Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
- Promoted a positive work environment by fostering open communication and resolving conflicts in a timely manner.
- Reviewed employee performance regularly, providing constructive feedback for improvement opportunities.
- Monitored daily food production levels to maintain appropriate stock levels while avoiding overproduction or shortages.
Food Bank Volunteer
Emergency Department Lagos
08.2020 - 10.2020
- Prepared and packaged boxes during box assembly line phase.
- Packaged up nonperishable food items for food bank visitors.
- Distributed food boxes with carefully selected essentials to families in need.
- Collaborated with team members to ensure timely distribution of food to clients in need.
- Kept warehouses and preparation areas clean and orderly to limit workplace risk.
- Organized, sorted and stored donations in orderly systems to minimize waste.
- Restocked shelves with produce, arranging in expiry order to reduce waste.
- Demonstrated flexibility by adapting to various roles within the organization as needed, including front-of-house support and warehouse operations assistance.
Education
Bachelor of Science - PGD Supply Chain And Logistics
Langara College
Vancouver, BC09.2025
Bachelor of Science - Health Care Assistant
Sprottshaw College
Vancouver01.2023
Bachelor of Science - Industrial Chemistry
Obafemi Awolowo University
Lagos, Nigeria07.2019
Skills
- Customer Satisfaction
- Order Taking
- Organization
- Guest service
- Relationship Management
- Food safety understanding
- Food spoilage prevention
- Wine service
- Menu presentation
- Alcohol Service
- Payment Processing
- Professional Appearance
- Order Management
- Safe Food Handling
- Dining area maintenance
- Menu Recommendations
Languages
English
Full Professional
Certification
- Food Safety
- First aid and CPR
- WHMIS
- Health Care aide
Timeline
Restaurant Server
Broth Resturant And Bar
03.2022 - 06.2022
Food Bank Volunteer
Emergency Department Lagos
08.2020 - 10.2020
Kitchen Supervisor
KFC
07.2020 - 01.2022
Bachelor of Science - PGD Supply Chain And Logistics
Langara College
Bachelor of Science - Health Care Assistant
Sprottshaw College
Bachelor of Science - Industrial Chemistry
Obafemi Awolowo University
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