Adeola Osideko
Oakville,ON
Summary
Adeola is a focused professional that creates memorable and delicious baked goods and dishes. A dependable person, who is successful at managing multiple priorities with a positive attitude and willingness to take on added responsibilities to meet team goals.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Baker
Peculiar Confectionary
07.2023 - 02.2024
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
- Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
- Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
- Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
- Maintained a safe work environment by strictly adhering to sanitation guidelines..
- Produced consistently high-quality baked goods for customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Packaged and labeled baked goods with accurate descriptions and ingredients.
- Made parfait cakes, butter cakes, cupcakes, doughnuts etc.
- Decorated cakes, cupcakes and other pastries according to customer requests.
- Monitored temperatures of ovens, proof boxes and other equipment.
- Cut and shaped dough for pies and other pastries.
Cook
DEKSEG Nigeria Limited
01.2021 - 06.2023
- Enhanced customer satisfaction by contributing to delivering high-quality dishes.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Adhered to recipe guidelines to achieve customer satisfaction.
- Has great knife skills for precise cutting and preparation of various ingredients.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Measured and mixed ingredients according to precise recipes for best results.
Education
Bachelor of Science - Accounting
Lead City University
Ibadan, Nigeria12.2020
Skills
- Kitchen Equipment Operation
- Team Player
- Adaptive and creative
- Cake and Pastry Decoration
- Multitasking
- Organizational Skills
- Ingredient Preparation
- Interpersonal Skills
Languages
English
Professional Working
Certification
- Cake Baking and Confectionary Training, Peculiar Confectionary- July 2023 to February, 2024
Timeline
Baker
Peculiar Confectionary
07.2023 - 02.2024
Cook
DEKSEG Nigeria Limited
01.2021 - 06.2023
Bachelor of Science - Accounting
Lead City University
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