Ademola Joseph Adeyemo

• Execute blending operations in accordance with Bill of Materials (BOM) and batch manufacturing instructions
• Operate and monitor blending and processing equipment
• Perform equipment setup, changeover, and cleaning (clean-down) following SOPs
• Accurately weigh, transfer, and document raw materials used in production
• Complete all batch records and documentation in compliance with GMP requirements
• Maintain the cleanliness and organization of the production and blending areas
• Conduct in-process checks and support quality sampling where required
• Follow all health, safety, and environmental procedures at all times
• Assist in other manufacturing or production areas as directed by supervisors
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• Operate and monitor high-speed production lines to ensure smooth material flow and accurate product alignment.
• Identify and report quality, safety, and operational issues to supervisors promptly.
• Maintain a clean, organized, and hazard-free work area, including end-of-shift sanitation.
• Perform visual checks at all production stages and address any quality deviations immediately.
• Follow all GMPs, food safety procedures, and Health & Safety requirements, including proper PPE use.
• Ensure strict compliance with hygiene, hand-washing, and safe food-handling standards.
• Verify equipment sanitation, functionality, and safety; report any defects or maintenance needs.
• Support line workflow, assist with machine changeovers, and help maintain production efficiency and daily targets.

Implemented and monitored food safety management systems in compliance with CFIA, GFSI, and FSSC 22000 standards.
Conducted comprehensive audits and SOP evaluations to ensure regulatory adherence.
Directed risk assessments and supplier verification to mitigate potential hazards.
Executed corrective and preventive actions addressing identified nonconformances.

• Led QA teams to ensure compliance with manufacturing and safety standards.
• Directed internal and external audits for ISO and FSSC 22000 alignment.
• Implemented CAPA initiatives, achieving measurable quality improvements.
• Developed comprehensive documentation for production and quality control processes.

• Established sanitation SOPs to elevate food safety standards.
• Reviewed management systems to reinforce regulatory compliance.
• Collaborated with production managers to enhance operational efficiency.

• Monitored production lines to ensure compliance with food safety procedures.
• Supported plant audits and conducted quality checks across various production shifts.