Adeline Corbett

- Executed, organized, and helped plan private events ranging from more intimate dinners to large-scale corporate events, ensuring exceptional guest experiences and seamless operations.

- Customized menus to fit client preferences and curated comprehensive event folders outlining timelines, floor plans, and service details to support flawless event execution.

- Coordinated closely with chefs, FOH/BOH staff, and vendors to manage logistics, coordinate coursing, and special requests for high-profile clientele.

- Maintained detailed event documentation and managed event budgets, consistently meeting or exceeding revenue goals.

- Delivered clear and timely communication to internal teams and clients, resolving issues efficiently and professionally.

- Organized and maintained confidential client files, ensuring all documents were accurately labeled, stored, and easy to access.

- Assisted with day-to-day administrative tasks including managing voicemails and providing general support.

- Ran errands and completed miscellaneous tasks as needed to support business operations and improve efficiency.

-Greeted and seated guests with a warm and welcoming southern hospitality demeanor, ensuring a positive first impression.

-Efficiently managed reservations and seating arrangements during peak dining hours, optimizing table turnover and customer satisfaction.

-Assisted in maintaining cleanliness and organization of dining areas, including promptly clearing tables and resetting them for new guests.

-Collaborated effectively with team members to ensure smooth operations and excellent customer service delivery.