Adeleke Bolanle Farinloye
Montreal,QC
Summary
Accomplished Cook with a proven track record at MADA Community Center, excelling in high-pressure environments with exceptional cooking and customer service skills. Expert in maintaining sanitation standards and efficient food preparation, demonstrated by seamless multitasking and ensuring high-quality meal service. Specializes in cooking techniques and fostering a clean, organized kitchen, significantly enhancing dining experiences.
Dependable Head Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
3
3
years of professional experience
Work History
Cook
MADA Community Center
04.2024 - 05.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
Head Cook
Self-employeed
08.2021 - 11.2023
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Placed orders to restock items before supplies ran out.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Education
Higher National Diploma - Mass Communication
The Polytechnic Ibadan, Oyo State
Ibadan, Oyo State, NIgeria05.2006
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Food Preparation
- Strong attention to safe food handling procedures
- Cooking techniques
- Frying
- Knife Skills
- Sanitation
- Supply Restocking
- Surface cleaning
- Hospitality and service industry background
- Kitchen equipment operation and maintenance
Languages
English
Native or Bilingual
French
Elementary
Work Preference
Work Type
Full TimePart TimeGig WorkInternshipLocation Preference
HybridWork Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Accomplishments
- Led the bakery team in creating and delivering over [Number] one-of-a-kind cakes for large scale special events.
- Customer Follow-up - Ensured that customers were satisfied with company products and services by doing purchase follow-up calls.
Interests
Customer service and cooking
Timeline
Cook
MADA Community Center
04.2024 - 05.2024
Head Cook
Self-employeed
08.2021 - 11.2023
Higher National Diploma - Mass Communication
The Polytechnic Ibadan, Oyo State
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