Organized hospitality associate with experience in all restaurant environments. Effective creator of service structures with thoughtful organization. Efficient house manager and facilitator of rapid table turnover, boosting volume and increasing sales opportunities.
Overview
21
21
years of professional experience
1
1
Certification
Work History
Guest Service Representative
Great Wolf Lodge
10.2021 - 12.2024
Assisted guests with reservation modifications, resolving any issues promptly and professionally.
Handled payment transactions accurately, maintaining proper cash handling procedures at all times.
Resolved guest complaints diplomatically to maintain a positive property reputation and high customer satisfaction rates.
Developed strong rapport with returning guests to foster loyalty and repeat business.
Contributed positively towards creating a welcoming atmosphere by maintaining a clean and organized front desk area at all times.
Managed guest inquiries via telephone, email, and in-person communication, ensuring accurate information delivery.
Enhanced guest satisfaction by providing exceptional customer service at the front desk.
Collaborated closely with colleagues across departments to enhance overall guest experience throughout their stay.
Participated in ongoing training programs to stay current on industry trends, best practices, and emerging technologies affecting the hospitality sector.
Senior Server
Coppola's Ristorante
03.2016 - 03.2020
Tended to frequent dinners in a fine dining atmosphere with professionalism, consistency and speed
Preformed opening and closing procedures
Learned quickly about the extensive wine list and proper serving procedure of wine and spirits
Responsible for serving small and large tables, often alone as well as in a team atmosphere
Demonstrate confidence and strong articulation when communicating with customers; make recommendations based on customer preferences and to increase sales
Senior Server
Ruth's Chris Steakhouse
09.2014 - 03.2016
Enhanced an existing bar (décor, menus, and bar functions) and marketed through social media, connecting with tourist mediums
Assisted in creating drink menu and training bartenders in muddled drinks
Responsible for monthly inventory recording/analysis and reordering
Increased business by up-selling
Assistant General Manager
The Platinum Club Air Canada Center
01.2004 - 01.2008
Responsible for the smooth operations of the bar ensuring business performance standards are achieved
Managed staff according to set policies and procedures
Tended to bar and fulfilled both customer and company satisfaction
Experienced in monitoring and maintaining bar inventory; met with supplier representatives to arrange for new products, negotiated discounts and swag to promote brand products
Opened and closed the bar accordingly, created a clean working environment for other staff members
Occasionally completed the entire staff payroll and ensured pay was received on time
Education
Bachelor of Arts - Consumer Behaviour, Marketing Applications, and Principles of Marketing
York University
01.1998
Skills
Bartending
Food service
Customer service
Communication skills
Sales
Stress management
Team player
Cash handling
Credit transactions
Covid Responsible
Languages
English
Full Professional
Arabic
Full Professional
Qualificationhighlights
Exceptional skills in bartending, food service, and customer service.
Possesses the required communication skills to attract customers and drive sales.
Works well in stressful and high pressure situations.
Punctual and creative team player; dedicated and supportive of co-workers.
Proficient in handling cash, and credit transactions.
Covid Responsible
Certification
Smart serve
Timeline
Guest Service Representative
Great Wolf Lodge
10.2021 - 12.2024
Senior Server
Coppola's Ristorante
03.2016 - 03.2020
Senior Server
Ruth's Chris Steakhouse
09.2014 - 03.2016
Assistant General Manager
The Platinum Club Air Canada Center
01.2004 - 01.2008
Bachelor of Arts - Consumer Behaviour, Marketing Applications, and Principles of Marketing
York University
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