ADEJOKE OYELAJA

• Prepared products following restaurant, health, and safety standards and procedures.
• Operated cash register to ring up final bill and process various forms of payment.
• Addressed guest needs, questions, or concerns to create optimum experience onboard.
• Ensured accurate order fulfillment with diligent attention to details while assembling meals.
• Assisted in reducing wait times by efficiently managing customer queues during peak hours.
• Became familiar with products to answer questions and make suggestions.
• Collaborated with fellow crew members for seamless shift transitions, ensuring smooth operations throughout the day.
• Enhanced team productivity by maintaining a clean and organized workspace for crew members.
• Helped maintain a clean and welcoming dining area for customers, boosting overall satisfaction during their visit.
• Contributed to increased sales by upselling menu items and promoting special offers.
• Improved team morale, leading to increased productivity and reduced turnover.
• Maintained high standards of personal hygiene and cleanliness, contributing to healthy dining environment.
• Assisted in menu development by providing feedback on popular items and customer preferences.
• Ensured food safety by rigorously adhering to sanitation standards during food preparation.
• Maintained cleanliness and organization of dining area, leading to improved customer experiences.
• Boosted repeat customer rates by providing friendly and engaging service.
• Streamlined communication between kitchen and front-of-house staff, ensuring timely order fulfillment.
• Fostered positive team environment by assisting coworkers during rush periods.
• Contributed to inventory management, minimizing food waste and controlling costs.
• Increased customer satisfaction with prompt and accurate order taking.
• Kept kitchen, counter and dining areas cleaned and sanitized.
• Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
• Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
• Used power scrubbing and waxing machines to scrub and polish floors.

PREP, CUTTING, CLEANING,