Addison Silva

-Greeted guests in a friendly and professional manner, providing excellent customer service.

-Took customers' drink orders and provided refills.

-Built positive relationships with regulars to ensure their loyalty to the establishment.

Reset tables and swept floors after guests left to ensure a welcoming environment.

-Checked restrooms for cleanliness and availability of supplies.

-Checked customers out and helped with anything else that the servers needed

-Completed closing procedures according to set standards.

-Greeted and seated guest, ensuring a welcoming atmosphere

-Answered the phone for reservations, wait time, and questions the customer had.

-Provided excellent customer service to enhance guest dining experiences.

-Delivered food and beverages promptly while ensuring accuracy of orders.

-Assisted with menu knowledge to guide guests in their selections

-Managed table assignments and coordinated service flow during busy shifts.

-Implemented table rotation system to optimal server workload distribution

-Adapted to fast-paced work environment while maintaining attention to detail

-Reset and cleaned tables quickly to prepare for new customers

-Collected dishes and trash, wiped up any spills to maintain a fresh and clean area for customers

-Completed side work duties; every table is wiped, swept, and set. Filled up the ice, empty sanitizer buckets

-Maintained a clean and organized dining area

-Completed bathroom checks every hour and before leaving work

Rearranged tables and seating to meet the needs of groups with special requests

-Operated POS terminals to input orders, split bills, and calculate totals.

-Trained new staff on bussing and cleaning procedures for consistent service

-Reset and cleaned tables to ensure readiness for new customers

Removed used plates from tables to maintain cleanliness and efficiency

-Assisted food runners with deliveries during slower shifts for improved service flow

-Refilled drinks and provided extra napkins and silverware for the customers

-Side work before leaving including, filling up sauces, ensuring the tables are wiped, set, and swept.