Addison Hunt

The Keg Steakhouse + Bar

09.2021 - Current

Maximized table turnover rate by efficiently managing reservations and seating arrangements.
Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
Maintained a clean and orderly dining area for an enjoyable guest experience.
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Consistently met or exceeded performance goals related to sales targets, customer satisfaction ratings, and order accuracy.
Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.
Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
Participated in ongoing professional development opportunities to stay current on industry trends and improve service offerings continually.

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