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Associate Principal Engineer

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Accomplished in food service management and safety training, I significantly enhanced operational efficiency and customer satisfaction at UF Shands Hospital. My leadership and problem-solving skills led to a spotless compliance record and innovative menu offerings, showcasing my ability to adapt and excel in dynamic environments.

With a proven track record at Monroe County Board of Education, I excel in fostering positive environments and managing high-pressure situations. My expertise spans safe food service practices and lesson planning, highlighting my strong work ethic and time management skills. Achievements include enhancing customer satisfaction and student success through innovative strategies and meticulous attention to health and safety standards.

Experienced with food preparation, maintaining kitchen cleanliness, and assisting lead cooks. Utilizes teamwork and flexibility to adapt to changing kitchen needs. Track record of ensuring timely and high-quality food service.

Background includes improving performance, reducing costs and eliminating waste to maximize profitability of food service operations. Strategic planner with superior communication and problem-solving abilities.

Proven expertise in food service and environmental standards, demonstrated at Aramark with a commitment to sustainability and efficiency. Excelled in recruiting and training, showcasing strong leadership and organizational skills. Achieved significant improvements in service delivery by mastering food service sales techniques and adhering to regulatory compliance, driving positive outcomes in both customer satisfaction and environmental impact.

ADDISEN ALNAS

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FOOD SERVICE

CLUB VICE PRESIDENT

ATHLETE

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Bachelor of Science - Computer Science

HIGH SCHOOL DIPLOMA - undefined

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FOOD SERVICE

CLUB VICE PRESIDENT

ATHLETE

HIGH SCHOOL DIPLOMA - undefined

Bachelor of Science - Computer Science

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