Adan B. Benlayo

• Read and interpreted work order specifications and information to plan, schedule, and complete orders efficiently.
• Set up and adjusted machines and equipment to produce predetermined results.
• This is my current job working in food production, flavoring, and packaging of popcorn products while attending Centennial College's Food Science Diploma course, completed this Degree program in April 2023.
• Currently looking to get back into a lab enviorment.

• Tested product samples for specific gravity, chemical characteristics, pH levels, concentrations, and viscosities.
• Conducted normal and specialized tests to show behaviours and properties of product samples.
• Made decisions and executed changes based on process data, quality checks, and test results to keep products at target and within specifications.
• Monitored the packaging and storage of hazardous materials and waste to comply with laboratory, and government safety regulations.
• Ordered supplies, inventoried chemicals and materials and summarized and recorded data to meet control and research requirements.
• Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.

• Conducted sensory evaluation and physicochemical analyses (FFA, PV, IV, Moisture, SFC, Slip Melting Point, Cloud Point.) of edible oil and its derivates such as Margarine and Shortening.
• Maintained up-to-date records of research activities and results for future reference.
• Conducted tests on equipment and instruments for quality.
• Completed in-line monitoring of the production line.
• Tested product formulation on new products.
• Completed cost study analyses.

• Maintained organized, clean, and sanitized work areas to meet company and regulatory requirements.
• Sorted food and supply deliveries and correctly stored each item in its proper location.
• Kept food at proper temperatures for consumer safety and documented numbers in the log book.
• Worked in a fast-paced, ever-changing environment.

• Maintained policy, procedures, work instructions and projects for quality and continuous improvement agendas.
• Prepared reports to communicate results of quality inspection activities to management.
• Collaborated with management to discuss effective plans for resolving major quality problems.

2-year program

4-year program