Adam Tressel
Winnipeg,MB
Summary
Dynamic and detail-oriented professional with a strong work ethic, previously at Roto-Rooter. Proven expertise in troubleshooting and maintenance, delivering efficient solutions to complex plumbing issues. Recognized for enhancing customer satisfaction through effective communication and organization, consistently achieving high-quality results in fast-paced environments.
Overview
13
13
years of professional experience
Work History
Sewer Drain Technician
Roto-Rooter
10.2017 - 04.2025
- Communicated with clients to decipher nature of reported issues.
- Described diagnosed problems to customers and offered solutions.
- Greeted customers at start of service calls, explained planned services and answered questions to promote and maintain high customer satisfaction.
- Employed clear and diplomatic client communication to keep stress at bay and alleviate any uncertainty.
- Completed [Number] jobs with quality and efficiency.
- Performed troubleshooting for all types of commercial and residential plumbing.
- Operated necessary equipment within manufacturer's safety and operation guidelines.
- Unclogged sewers, kitchen and bathroom sinks and tubs using plumbing snakes and machines.
Kitchen Lead
Prairie 360
03.2017 - 10.2017
- Checked and tested foods to verify quality and temperature.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Stocked and rotated food items according to expiration dates.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Assisted in setting up and breaking down kitchen stations.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
Kitchen Hand
Niakwa Country Club
02.2012 - 03.2015
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Managed time to juggle multiple tasks simultaneously with ease.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Plated and presented food following chef requirements.
Education
Associate of Arts - Culinary
Red River College of Applied Arts, Science And Technology
Winnipeg06-2014
Skills
- Troubleshooting
- Skilled in maintenance and organization
- Attentive to detail
- Excellent work ethic
Languages
English
Native or Bilingual
Timeline
Sewer Drain Technician
Roto-Rooter
10.2017 - 04.2025
Kitchen Lead
Prairie 360
03.2017 - 10.2017
Kitchen Hand
Niakwa Country Club
02.2012 - 03.2015
Associate of Arts - Culinary
Red River College of Applied Arts, Science And Technology