Adam Thorne
Overview
13
13
years of professional experience
1
1
Certification
Work History
Shipping and Receiving
Medicine Hat Lodge
01.2020 - Current
- My jobs include handling all of the shipping and receiving for all food and beverage for all 3 restaurants and the gift shop
- I also take care of all the Pepsi machines
- I also handle all the beer including maintaining all the kegs and the CO2 tanks while making sure everything is stocked and put away
- The other part of my job is working room service and serving in any of the restaurants
Line Cook
Tony Roma's
01.2017 - 01.2020
- Knowledge of all prep items on menu also knowledge of all stations on line very organized and always cleaning
- Committed to customer service
- Proficiency in inventory and ordering
- Team orientated
- BOH and FOH operation understanding
- Kitchen productivity
- Plate presentation skills
- Willing to work
- Able to work in a fast-paced environment
- Menu development under pressure
- Impeccable personal hygiene
Line Cook/Team Leader
Local
01.2015 - 01.2016
Line Cook/Team Leader
Earls
01.2012 - 01.2016
- Executed various kitchen stations, meat, fish, sauté, or pantry
- Ensured minimal product shrink and coordinated secondary usage of product
Education
CULINARY SCHOOL - Hotel, Restaurant and Culinary Arts
CYPRESS COLLEGE
01.2017
HIGH SCHOOL -
01.2003
Skills
- Event setup
- Cleaning and maintenance
- Organization
- Staff training
- Daily Setup
- Plating Techniques
- Cooking techniques
- Kitchen Station Execution
- Product shrink management
- Product usage coordination
- Shipping and receiving management
Languages
English
Professional Working
Certification
- Pro-Serve, 01/01/27
- Food Safe, 01/01/28
- First Aid, 01/01/28
Timeline
Shipping and Receiving
Medicine Hat Lodge
01.2020 - Current
Line Cook
Tony Roma's
01.2017 - 01.2020
Line Cook/Team Leader
Local
01.2015 - 01.2016
Line Cook/Team Leader
Earls
01.2012 - 01.2016
CULINARY SCHOOL - Hotel, Restaurant and Culinary Arts
CYPRESS COLLEGE