Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Adam Thorne

Overview

13
13
years of professional experience
1
1
Certification

Work History

Shipping and Receiving

Medicine Hat Lodge
01.2020 - Current
  • My jobs include handling all of the shipping and receiving for all food and beverage for all 3 restaurants and the gift shop
  • I also take care of all the Pepsi machines
  • I also handle all the beer including maintaining all the kegs and the CO2 tanks while making sure everything is stocked and put away
  • The other part of my job is working room service and serving in any of the restaurants

Line Cook

Tony Roma's
01.2017 - 01.2020
  • Knowledge of all prep items on menu also knowledge of all stations on line very organized and always cleaning
  • Committed to customer service
  • Proficiency in inventory and ordering
  • Team orientated
  • BOH and FOH operation understanding
  • Kitchen productivity
  • Plate presentation skills
  • Willing to work
  • Able to work in a fast-paced environment
  • Menu development under pressure
  • Impeccable personal hygiene

Line Cook/Team Leader

Local
01.2015 - 01.2016

Line Cook/Team Leader

Earls
01.2012 - 01.2016
  • Executed various kitchen stations, meat, fish, sauté, or pantry
  • Ensured minimal product shrink and coordinated secondary usage of product

Education

CULINARY SCHOOL - Hotel, Restaurant and Culinary Arts

CYPRESS COLLEGE
01.2017

HIGH SCHOOL -

01.2003

Skills

  • Event setup
  • Cleaning and maintenance
  • Organization
  • Staff training
  • Daily Setup
  • Plating Techniques
  • Cooking techniques
  • Kitchen Station Execution
  • Product shrink management
  • Product usage coordination
  • Shipping and receiving management

Languages

English
Professional Working

Certification

  • Pro-Serve, 01/01/27
  • Food Safe, 01/01/28
  • First Aid, 01/01/28

Timeline

Shipping and Receiving

Medicine Hat Lodge
01.2020 - Current

Line Cook

Tony Roma's
01.2017 - 01.2020

Line Cook/Team Leader

Local
01.2015 - 01.2016

Line Cook/Team Leader

Earls
01.2012 - 01.2016

CULINARY SCHOOL - Hotel, Restaurant and Culinary Arts

CYPRESS COLLEGE

HIGH SCHOOL -

Adam Thorne