Adam Rees
Calgary,AB
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level HVAC Apprentice position. Ready to help and achieve company goals.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Sous Chef
Deerfoot Inn & Casino
08.2019 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Acted as head chef when required to maintain continuity of service and quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Coordinated with vendors to order supplies and maintain high quality standards.
- Monitored food and labor costs to verify budget targets were met.
- Assisted with menu development and planning.
Chef de Partie
Deerfoot Inn & Casino
03.2017 - 08.2019
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Improved customer satisfaction by attentively addressing dietary restrictions and special requests.
- Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
- Mentored junior team members, fostering growth through skill development and encouragement of creative experimentation in the kitchen environment.
Saucier
Deerfoot Inn & Casino
01.2015 - 03.2017
- Optimized workflow in the kitchen by organizing ingredients and equipment for easy access during peak times.
- Conducted regular taste tests to guarantee consistency in flavor profiles across all sauces produced.
- Achieved consistent, high-quality sauce production by maintaining a clean and organized work environment at all times.
- Enhanced sauce quality by implementing innovative cooking techniques and ingredient combinations.
- Streamlined recipe development process by collaborating with fellow cooks to test and refine new ideas before finalizing them for use.
- Supported wider culinary team during busy periods, assisting with other areas of food preparation as needed.
- Maintained high-quality sauce production through consistent adherence to established recipes and guidelines.
1st Cook
Deerfoot Inn & Casino
03.2011 - 01.2015
- Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
- Expedited orders during peak service times, working closely with front-of-house staff to ensure smooth operations.
- Ensured adherence to health codes through regular cleaning and maintenance of kitchen equipment, utensils, and work areas.
- Contributed to a safer workplace by promptly identifying potential hazards and taking appropriate corrective actions where necessary.
- Assisted in training new staff members, ensuring they were well-versed in kitchen procedures and safety protocols.
Education
GED -
Calgary Learning Institute
Calgary, AB08.2023
Red Seal/Journeyman Certificate - Culinary Arts
S.A.I.T
Calgary, AB03.2017
Skills
- Team Leadership
- Food Safety
- Inventory Management
- Safety Management
- Mentoring and Coaching
- Staff Training
- Detail Oriented
- Employee Scheduling
- Staff Motivation
Languages
English
Full Professional
Certification
Red Seal/Journeyman certificate (culinary)
GED
Timeline
Sous Chef
Deerfoot Inn & Casino
08.2019 - Current
Chef de Partie
Deerfoot Inn & Casino
03.2017 - 08.2019
Saucier
Deerfoot Inn & Casino
01.2015 - 03.2017
1st Cook
Deerfoot Inn & Casino
03.2011 - 01.2015
GED -
Calgary Learning Institute
Red Seal/Journeyman Certificate - Culinary Arts
S.A.I.T
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