Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Interests
Timeline
Generic

Adam Poulton

Orillia

Summary

Dynamic Railroad Foreman at CPKC Rail with proven expertise in team leadership and safety compliance. Enhanced operational efficiency through process improvements, reducing downtime significantly. Skilled in conflict resolution and emergency response planning, fostering a collaborative environment that drives results. Committed to maintaining high-quality standards and regulatory compliance in all operations.

Overview

25
25
years of professional experience

Work History

Railroad Foreman

CPKC Rail
03.2011 - Current
  • Supervised daily operations, ensuring compliance with safety regulations and company policies.
  • Coordinated crew schedules to optimize workflow and enhance productivity on site.
  • Conducted regular inspections of equipment and tracks, identifying maintenance needs proactively.
  • Trained new employees on operational procedures, safety protocols, and equipment usage.
  • Implemented process improvements that reduced downtime and increased efficiency in rail operations.
  • Collaborated with management to develop strategies for enhancing team performance and morale.
  • Monitored project progress, adjusting plans as necessary to meet deadlines and operational goals.
  • Resolved conflicts among team members, fostering a collaborative work environment focused on results.
  • Streamlined project completion by effectively delegating tasks and managing resources among team members.
  • Maintained high-quality work standards, enforcing strict compliance with company policies and procedures.

Line Cook and Trainer

Kelseys Original Roadhouse
05.2004 - 02.2006
  • Prepared high-quality meals according to standardized recipes and presentation guidelines.
  • Operated kitchen equipment, ensuring proper use and maintenance for safety compliance.
  • Collaborated with team members to streamline food preparation processes and improve efficiency.
  • Maintained cleanliness and organization of workstations, adhering to health and safety regulations.
  • Assisted in inventory management, monitoring stock levels, and minimizing waste during food prep.
  • Trained new team members on kitchen protocols, safety practices, and menu items.
  • Implemented feedback from supervisors to enhance meal presentation and flavor consistency.
  • Adapted quickly to changing demands during peak service hours, ensuring timely meal delivery.

Sandwich Artist

SUBWAY®Restaurants
09.2002 - 03.2004
  • Crafted customized sandwiches based on customer preferences and dietary restrictions.
  • Maintained cleanliness and organization of workstations to ensure food safety compliance.
  • Assisted in training new staff on sandwich preparation techniques and customer service standards.
  • Operated kitchen equipment efficiently, including grills, slicers, and ovens, adhering to safety protocols.
  • Managed inventory levels by restocking ingredients and supplies as needed during peak hours.
  • Engaged with customers to provide exceptional service and enhance overall dining experience.
  • Implemented quality control measures to ensure freshness and presentation of all menu items.

Line Cook

Swiss Chalet Restaurant
09.2000 - 06.2002
  • Prepared menu items according to established recipes and presentation standards.
  • Maintained cleanliness and organization of kitchen workspace to ensure safety and efficiency.
  • Collaborated with team members to streamline food preparation processes during peak hours.
  • Operated kitchen equipment effectively, including grills, fryers, and ovens, ensuring optimal performance.
  • Assisted in training new staff on food preparation techniques and restaurant protocols.
  • Monitored inventory levels, reporting shortages to management for timely reordering of supplies.
  • Implemented best practices for food safety and sanitation in compliance with health regulations.
  • Developed specialized dishes for limited-time menus, enhancing customer dining experiences through creativity.

Education

High School Diploma -

ODCVI
Orillia, ON
09-2002

Skills

  • Team leadership
  • Safety compliance
  • Heavy equipment operation
  • Documentation and recordkeeping
  • Hazardous materials handling
  • Regulatory compliance awareness
  • Emergency response planning
  • Quality assurance standards
  • Conflict resolution strategies
  • Stress management techniques
  • Budgeting and cost control
  • Willingness to learn
  • Teamwork
  • Personnel supervision experience
  • Teamwork and collaboration
  • Problem-solving
  • Time management
  • Multitasking Abilities

Accomplishments

  • Supervised team of 3 - 6 staff members.
  • Achieved excellent meal prep by completing recipes with accuracy and efficiency.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Documented and resolved inventory shortages which led to keeping track of stock food and reducing food waste.

Languages

English
Full Professional
French
Limited Working

Interests

Physical fitness ie Hiking, swimming, rock climbing

Culinary and Food ie experiencing new cultural foods and preparing meals for family and friends

Art and writing ie drawing, reading and writing short stories

Traveling I have been from the East coast to the west coast all the way to Florida i enjoy exploring this continent and experiencing all the nature and beauty of it

Timeline

Railroad Foreman

CPKC Rail
03.2011 - Current

Line Cook and Trainer

Kelseys Original Roadhouse
05.2004 - 02.2006

Sandwich Artist

SUBWAY®Restaurants
09.2002 - 03.2004

Line Cook

Swiss Chalet Restaurant
09.2000 - 06.2002

High School Diploma -

ODCVI

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Adam Poulton