Summary
Overview
Work History
Education
Skills
Timeline
Generic

Adam Pettyjohn

Fresno

Summary

Dynamic Kitchen Manager with a proven track record at Strummers Bar and Grill, excelling in food handling and sanitation. Recognized for enhancing team collaboration and operational efficiency, achieving significant cost control. Committed to maintaining high cleanliness standards while delivering exceptional customer service in fast-paced environments.

Overview

4
4
years of professional experience

Work History

Janitor

Tower Theater
02.2025 - Current
  • Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
  • Improved facility cleanliness by performing daily maintenance tasks, such as sweeping, mopping, and vacuuming.
  • Reduced the spread of germs by sanitizing high-touch surfaces such as doorknobs and handrails.
  • Maintained a positive and professional demeanor while interacting with building occupants, promoting a respectful work environment.
  • Maintained a well-stocked inventory of cleaning supplies to ensure all necessary equipment was available for use.
  • Kept building spaces premises clean inside and outside.

Kitchen Manager

Strummers Bar and Grill
04.2024 - Current
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Calculated prices of ingredients to monitor food costs and control expenses.

Kitchen Manager

Kocky's Bar And Grill
06.2021 - 02.2024
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Increased overall profitability with effective budget management, including cost control strategies for purchasing and labor expenses.
  • Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
  • Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.
  • Streamlined kitchen operations through regular equipment maintenance checks, minimizing downtime due to malfunctions or repairs.
  • Conducted regular performance evaluations for direct reports to help identify areas for improvement as well as recognizing successes and contributions.

Education

High School Diploma -

Mt. Whitney High School
Visalia
06-2007

Skills

  • Customer service-focused
  • Cooking
  • Food handling
  • Cleaning and organization
  • Cooking techniques
  • Supply restocking

Timeline

Janitor

Tower Theater
02.2025 - Current

Kitchen Manager

Strummers Bar and Grill
04.2024 - Current

Kitchen Manager

Kocky's Bar And Grill
06.2021 - 02.2024

High School Diploma -

Mt. Whitney High School

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Adam Pettyjohn