Summary
Overview
Work History
Education
Skills
Timeline
Generic

Adam Jessop

Vancouver,BC

Summary

Skilled Pastry Chef recognized for creating memorable dishes with fresh ingredients. Knowledgeable about recipe development, inventory management and team leadership. Specialties include chocolate/candy making and plated desserts. Experience with large catering events and private functions.

Overview

24
24
years of professional experience

Work History

Cook

Dovetail
Vancouver, BC
09.2023 - now

Pastry / First Cook

Alibi Room
Vancouver, BC
03.2013 - 03.2023

Production/Pastry Cook

The Magnet
Vancouver, BC
02.2018 - 02.2021

Production

Rain or Shine Ice Cream
Vancouver, BC
04.2018 - 03.2021

Pastry Chef

Chill Winston Lounge
Vancouver, BC
05.2015 - 06.2018

Kitchen Manager/Pastry Chef

Whip Bistro Gallery
Vancouver, BC
03.2006 - 03.2009

Pastry Cook

Cafe Brio
Victoria, BC
03.2000 - 03.2009

Pastry

various catering and private dining gigs
Vancouver, BC
03.2010 - Current

Education

Associate of Arts -

Camosun College
Victoria, BC

L'Ecole Chocolate
Bowen Island, BC

Skills

  • Culinary Techniques
  • chocolate tempering
  • excellently developed palette
  • candy making
  • menu development
  • Recipe Development

Timeline

Cook

Dovetail
09.2023 - now

Production

Rain or Shine Ice Cream
04.2018 - 03.2021

Production/Pastry Cook

The Magnet
02.2018 - 02.2021

Pastry Chef

Chill Winston Lounge
05.2015 - 06.2018

Pastry / First Cook

Alibi Room
03.2013 - 03.2023

Pastry

various catering and private dining gigs
03.2010 - Current

Kitchen Manager/Pastry Chef

Whip Bistro Gallery
03.2006 - 03.2009

Pastry Cook

Cafe Brio
03.2000 - 03.2009

Associate of Arts -

Camosun College

L'Ecole Chocolate

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Adam Jessop