Adam Hounsell
Leduc,AB
Summary
Knowledgeable leader with a solid history of managing teams and driving operational success, seeking to begin a new career in a psychology-related position. Demonstrated ability in problem-solving and decision-making. Exhibits strong analytical, communication, and teamwork skills, with a proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Offers a positive attitude and commitment to continuous learning and growth. Skilled in implementing strategic initiatives to enhance productivity and efficiency.
Overview
21
21
years of professional experience
Work History
Lead Breakfast Cook
ESS Compass Group
07.2017 - 03.2020
- Consistently maintained a positive attitude under pressure, fostering a supportive team environment.
- Maintained a clean and safe working environment, adhering to strict health and safety guidelines.
- Exhibited strong multitasking abilities to simultaneously manage multiple cooking stations during busy service periods.
- Ensured optimal freshness of ingredients with proper storage techniques and rotation practices.
- Collaborated with fellow team members to maintain smooth kitchen operations during peak service hours.
- Earned recognition from management for consistent punctuality and reliability in fulfilling shift responsibilities.
1st Cook
ESS Compass Group
03.2013 - 04.2017
- Contributed to a safer workplace by promptly identifying potential hazards and taking appropriate corrective actions where necessary.
- Fostered an inclusive work environment that embraced diverse perspectives by actively seeking input from all team members during menu planning sessions.
- Increased employee morale by fostering a positive work environment and providing constructive feedback for continuous improvement.
- Ensured adherence to health codes through regular cleaning and maintenance of kitchen equipment, utensils, and work areas.
Lead Breakfast Cook
Aramark
07.2009 - 09.2012
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maintained a clean and safe working environment, adhering to strict health and safety guidelines.
- Maximized kitchen efficiency by effectively organizing and managing food preparation tasks.
- Earned recognition from management for consistent punctuality and reliability in fulfilling shift responsibilities.
Kitchen Manager
Boston Pizza
08.1999 - 11.2007
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Developed a strong company culture focused on employee engagement, collaboration, and continuous learning opportunities.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.
- Managed and motivated employees to be productive and engaged in work.
Education
Bachelor of Arts - Psychology
University of Alberta
Edmonton, AB04-2025
Skills
- Team leadership
- Time management
- Verbal and written communication
- Decision-making
- Complex Problem-solving
- Staff training and development
- Staff management
- Task delegation
- Goal setting
- Documentation and reporting
- Relationship building
- Strategic planning
Languages
English
Native or Bilingual
Timeline
Lead Breakfast Cook
ESS Compass Group
07.2017 - 03.2020
1st Cook
ESS Compass Group
03.2013 - 04.2017
Lead Breakfast Cook
Aramark
07.2009 - 09.2012
Kitchen Manager
Boston Pizza
08.1999 - 11.2007
Bachelor of Arts - Psychology
University of Alberta
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