Adam Brown

Culinary professional with extensive experience as a Head Chef, specializing in menu development and team leadership. Demonstrated success in cost management and supplier negotiations, leading to successful events and improved guest satisfaction. Committed to innovative food presentation and effective marketing strategies, consistently achieving outstanding results.

• Builds client relations through thorough preparation and creativity; customizes plans to goals and price points and provides explanations on all details for an optimal tailored client experience.
• Planned and sold wholesale vacation packages; built product lines, added product lines to website, and developed marketing materials.
• Worked closely with Tourism Calgary, assisted with promotion, and marketing, as well as prepared marketing materials for conferences.

• Distinguished chef with hands-on experience working in multiple countries with vast knowledge of cuisines including French, Japanese, Thai, Italian, and more.
• Shares industry know-how and expertise with business owner to strategically improve operations.
• Overseen and managed day-to-day operations of the kitchen, and staff, for growing catering company.
• Order all supplies and maintains detailed inventory, writes menus, costs products, refines recipes, researches, and connects with new suppliers, prepares food in the kitchen as well as at events.
• Has led a team in back of house staff, and manage front of house staff to deliver timely service.