Adam Bouverat

• Performed hand-finishing of final products after assembling component parts for items.

Handled products and equipment in accordance with safety and sanitation guidelines. Ordered and shelved weekly sale items for customers. Built attractive holiday and seasonal displays for merchandising program. Safely used knives, scales.

• Maintained safe, neat and clean working environment and closely monitored for wet floors or other hazards.
• Blocked produce and culled damaged or spoiled pieces.
• Stocked fruits and vegetables and removed old or poor quality products.

Greeted all customers, handled products and equipment in accordance with safety and sanitation guidelines, conducted price checks for cashiers and service clerks, built attractive holiday and seasonal displays for merchandising program, safely used knives, scales, wrappers, compactors, garbage disposals, pallet jack and hand trucks, suggested additional items and offered samples of weekly promotional items to increase store sales, served shoppers in a prompt, courteous and friendly manner, cleaned walls, fans and drains in produce coolers, display cases and work areas, rotated stock by code and receiving date, received incoming shipments and assisted reviewing of contents against purchase order for accuracy, verified proper temperature levels on all inbound merchandise requiring refrigeration, transported goods from racks, shelves and vehicle,