Adam Bell
Edmonton,AB
Summary
Dynamic culinary professional with extensive experience at JOEY Restaurant Group, excelling in kitchen organization and team management. Proven ability to enhance customer satisfaction through high-quality food presentation and effective training of junior staff. Skilled in cost-control measures, optimizing ingredient usage while maintaining safety and sanitation standards.
Developed culinary skills in high-pressure, fast-paced kitchen environments, seeking to transition into new field. Demonstrates strong organizational abilities and effective team collaboration, ensuring seamless kitchen operations. Aiming to apply culinary expertise and teamwork in new professional challenge.
Overview
3
3
years of professional experience
Work History
Chef De Partie
JOEY Restaurant Group
Edmonton
02.2025 - Current
- Collaborated with kitchen staff to ensure efficient workflow during peak service hours.
- Assisted in inventory management, maintaining stock levels of ingredients and supplies.
- Trained junior kitchen staff on cooking techniques and proper equipment usage.
- Implemented cost-control measures to minimize waste and optimize ingredient usage.
Line Cook
PF Changs Restaurant
Edmonton, AB
05.2023 - 01.2025
- Prepared high-quality dishes according to PF Chang's recipes and presentation standards.
- Ensured kitchen safety and sanitation protocols were consistently followed during food preparation.
- Collaborated with team members to maintain efficient workflow during peak service hours.
Line Cook
Earls Tin Palace
Edmonton, AB
06.2022 - 06.2023
- Adapted quickly to changing menu items and daily specials, enhancing customer experience.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
Education
Bachelor of Commerce - Accounting
Macewan University
Edmonton06.2027
Skills
- Kitchen organization
- Team management
- Knife skills
- Food presentation
- Proper food handling
References
- Evan Nygus- restraunt manager at Pf Changs -+1 (431) 556-0789
- Devin Martineau-kitchen supervisor at Pf Changs-780-952-4237
Availability
-Monday, Wednesday:1:30-10
-Tuesday, Thursday: 2:30-10
- Friday: 11:30-Close
- Saturday, Sunday: Open Availability
Timeline
Chef De Partie
JOEY Restaurant Group
02.2025 - Current
Line Cook
PF Changs Restaurant
05.2023 - 01.2025
Line Cook
Earls Tin Palace
06.2022 - 06.2023
Bachelor of Commerce - Accounting
Macewan University