Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
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Achyut Sanap

Toronto

Summary

Experienced hospitality professional with a strong background in supervising high-volume and upscale dining operations. Skilled in leading and training teams, maintaining fine dining service standards, and ensuring seamless front-of-house operations. Proven ability to deliver exceptional guest experiences, resolve issues quickly, and drive sales through effective upselling and menu knowledge. Adept at thriving in fast-paced environments while fostering teamwork, efficiency, and a polished service culture.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Food and Beverage Supervisor

The Rec Room
12.2023 - Current
  • Work in an extreme high volume environment with more than 600 covers a day.
  • Led front-of-house operations in a very fast-paced, high-volume restaurant, ensuring smooth service flow and exceptional guest satisfaction.
  • Trained, supported, and supervised servers and support staff while managing floor operations during peak hours.
  • Conducted regular performance evaluations for staff members, providing constructive feedback designed to enhance job skills and promote professional growth opportunities.
  • Consistently met or exceeded sales targets through effective team leadership and motivation tactics.
  • Maintained a clean and organized work environment to ensure compliance with health department regulations and company standards.

LEAD SERVER

Blue Bovine Steakhouse and Sushi
02.2024 - 11.2024
  • Assisted with opening Union Station’s most Deluxe and Premium Steakhouse.
  • Oversaw front-of-house floor operations by guiding servers, ensuring consistent fine dining service, and maintaining high hospitality standards.
  • Acted as a liaison between guests, servers, and management, resolving issues promptly while ensuring a seamless dining experience.
  • Promoted a positive workplace culture through teamwork, open communication, and mutual support among coworkers.
  • Managed high volume dining periods with effective time management and strong multitasking abilities.
  • Implemented upselling techniques to boost average check size while still prioritizing guest satisfaction.

SERVER

Oretta Midtown
09.2022 - 02.2024
  • Delivered attentive and knowledgeable service in a high-volume Italian restaurant, ensuring an exceptional guest experience.
  • Assisted guests with menu selections, upsold food and beverage items, and coordinated orders with the kitchen and bar staff.
  • Maintained a polished dining atmosphere through strong teamwork, efficiency, and attention to detail.

SERVER ASSISTANT

Alo Restaurant
11.2022 - 01.2023
  • Helped deliver top-notch service at a fine dining, Michelin-star French-inspired restaurant in Toronto by clearing tables, resetting settings, and supporting servers.
  • Worked closely with the team to keep things running smoothly and ensure guests had an outstanding experience.

Education

Hotel, Resort and Restaurant Management

Centennial College
04.2024

Bachelor's degree - Hotel Management

Sophia's College
04.2022

Skills

  • Quality assurance
  • Staff supervision
  • Cost reduction
  • Scheduling staff
  • Food safety compliance
  • Food and beverage service
  • Critical thinking
  • Work station assignments
  • Team collaboration

Certification

SMART SERVE

Languages

English
Native or Bilingual
French
Limited Working
Hindi
Native or Bilingual

Timeline

LEAD SERVER

Blue Bovine Steakhouse and Sushi
02.2024 - 11.2024

Food and Beverage Supervisor

The Rec Room
12.2023 - Current

SERVER ASSISTANT

Alo Restaurant
11.2022 - 01.2023

SERVER

Oretta Midtown
09.2022 - 02.2024

Bachelor's degree - Hotel Management

Sophia's College

Hotel, Resort and Restaurant Management

Centennial College

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Achyut Sanap