Achut Poudel

• Oversaw the training of new employees on customer service, product knowledge, and cash handling techniques.
• Ensured completion of all opening and closing duties were completed accurately according to established guidelines.
• Managed daily cash intake by counting out registers and tabulating profits.
• Managed schedules, accepted time off requests and maintained coverage for shifts.

• Ensured compliance with health and safety regulations in all areas of the kitchen.
• Maintained inventory of supplies, equipment, and food items needed for daily operations.
• Monitored portion sizes and plate presentation to ensure consistency across all dishes served.
• Performed regular inspections of kitchen equipment and storage areas for cleanliness and functionality.

• Conducted regular meetings with staff to discuss progress and identify areas of improvement.
• Analyzed customer feedback data to develop action plans for improving services offered.
• Trained employees on additional job positions to maintain coverage of roles.
• Maintained up-to-date records of employee attendance, payroll information, vacation requests.

. Communicated clearly and positively with co-workers and management.. Serve orders to customers at windows,counters and tables..Prepares drinks ,mixtures, cocktails in the bar.. Take orders from customers and pass to the kitchen and bar workers.

• Developed and maintained positive working relationships with staff, customers, and vendors.
• Maintained inventory levels by monitoring stockroom orders and restocking shelves as needed.
• Provided coaching and guidance to team members when necessary to improve performance.

. Greeted all customers.. Take drink order and serve drinks.. Clear tables after the dinner and make ready for next customers.. Making tables ready for the morning breakfast at the end of night.

. Take food and drinks order prepare drinks ,service to the table.. Closing the restaurant and closing the till.

• Greeted customers warmly and made them feel welcome.
• Performed data entry into computer systems to maintain accurate records of customer information.
• Verified identity documents for new customers before opening accounts in accordance with company policies.
• Tracked office supplies inventory levels, placed orders for replenishment as needed and monitored deliveries upon arrival.
• Prepared daily shift close reports and balanced cash register to accurately reflect transactions.

• Appropriately suggested additional items to customers to increase restaurant sales.

• Answered questions about menu selections and made recommendations when requested.

• Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests.

• Maintained a professional tone of voice and words at all times, including during peak rush hours.