Summary
Overview
Work History
Education
Skills
Timeline
Generic

Tom O'Brien

Carlsbad

Summary

Proven Sales Manager with a track record of fostering strong client relationships and driving sales growth, notably achieving an 80% annual increase at Impact Brokers. Skilled in staff management and sales team training, I excel in strategic planning and performance optimization. At Le Chef Bakery, I spearheaded initiatives that resulted in a 31% business increase, showcasing my ability to educate buyers and act as a valuable resource.

Began programs and opened new markets for companies.

Accepted the call to succeed.

Overview

18
18
years of professional experience

Work History

Sales Manager

LeChef Bakery
Los Angeles, CA
  • Handled customer relations issues, enabling quick resolution, and client satisfaction.
  • Resolved customer issues quickly to close deals and boost client satisfaction.
  • Increased sales revenue by developing and implementing effective sales strategies.
  • Built long-lasting client relationships through excellent customer service and consistent followups.
  • Hired and trained a 4 person direct sales force to cover the So. California market.
  • Implemented sales to 2 major bakery distributors in the market that deal with donut shops with our breakfast croissants. Also put those items into Ralphs Markets.
  • Business increases over the 5 years here was 31 percent average a year.

Sales Manager

Sun West Brokerage
Huntington Beach, CA

This was my own Food Brokerage.

Represented Canned, frozen and dry manufacturers.

I was contacted from one of the previous companies I worked for to take on one of their minor companies as their broker.

Sales were good until I sold out all the product two of the companies had and would be out of product until new pack.

Sales Representative

Cal-West Food Service
Los Angeles, CA
  • Enhanced client satisfaction by addressing concerns promptly and providing exceptional service.
  • Generated additional sales opportunities with upselling and cross-selling techniques.
  • Expanded customer base through cold calling, networking, and relationship building.
  • Increased sales revenue by identifying and targeting high-potential accounts.
  • Broker for frozen and canned vegetables, Flav-R-Pac label. Also full line fruit for food service and Industrial accounts.

Division Manager

Star-Kist Foods
Long Beach, CA

I was hired to start the Food Service Division Nationally..

I was hired to train Brokers in Food Service and teach them about tuna.

It became very successful, I hit our 5 year plan to sell one million cases the first year.

Sales to buying groups, chains, distributors

Western Regional Sales Manager

Precision Foods
St. Louis, MO
03.1998 - 09.2012
  • Introduced cross-selling techniques among the sales team members, increasing overall profitability for the company.
  • Negotiated contracts with vendors and suppliers, securing favorable terms that benefited both cost savings and delivery schedules.
  • Utilized data-driven approaches when setting goals – basing targets on historical trends for more accurate forecasting and better resource allocation.
  • Cultivated an environment of collaboration among team members – encouraging open dialogue about challenges faced along with brainstorming solutions collectively.
  • Broker Management, over 17 Western States
  • Contacted Regional multi-Unit headquarters.

Sales Manager Food Service Broker

Impact Brokers
Diamond Bar, CA
07.1994 - 08.1998
  • Handled customer relations issues, enabling quick resolution, and client satisfaction.
  • Resolved customer issues quickly to close deals and boost client satisfaction.
  • Increased sales revenue by developing and implementing effective sales strategies.
  • Built long-lasting client relationships through excellent customer service and consistent followups.
  • Established sales increases each month and added additional lines to the company.
  • Sales volume increased over 80 percent each year to become one of the top brokers in the Los Angeles market.
  • Along with managing the department I also had sales accounts to call on.

Education

High School Diploma -

Shrine
Royal Oak, MI

Skills

  • Relationship Building
  • Sales team training
  • Staff Management
  • Goals and performance
  • Educate the buyer of product
  • Act as a teacher and educator
  • Make the account know you can help them

Timeline

Western Regional Sales Manager

Precision Foods
03.1998 - 09.2012

Sales Manager Food Service Broker

Impact Brokers
07.1994 - 08.1998

Sales Manager

LeChef Bakery

Sales Manager

Sun West Brokerage

Sales Representative

Cal-West Food Service

Division Manager

Star-Kist Foods

High School Diploma -

Shrine
Tom O'Brien