Proven Sales Manager with a track record of fostering strong client relationships and driving sales growth, notably achieving an 80% annual increase at Impact Brokers. Skilled in staff management and sales team training, I excel in strategic planning and performance optimization. At Le Chef Bakery, I spearheaded initiatives that resulted in a 31% business increase, showcasing my ability to educate buyers and act as a valuable resource.
Began programs and opened new markets for companies.
Accepted the call to succeed.
This was my own Food Brokerage.
Represented Canned, frozen and dry manufacturers.
I was contacted from one of the previous companies I worked for to take on one of their minor companies as their broker.
Sales were good until I sold out all the product two of the companies had and would be out of product until new pack.
I was hired to start the Food Service Division Nationally..
I was hired to train Brokers in Food Service and teach them about tuna.
It became very successful, I hit our 5 year plan to sell one million cases the first year.
Sales to buying groups, chains, distributors