Abulaiti Abire
Burnaby,BC
Summary
Self-motivated professional successful in seizing viable opportunities for expansion and innovation in business. Background in increasing profits, reducing costs and transforming customer service standards. Experienced in leading and supervising operational and sales teams. Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.
Overview
5
5
years of professional experience
Work History
Co-owner /manager
Baghven Uyghur Cusine
09.2021 - Current
- Managed day-to-day business operations.
- Consulted with customers to assess needs and propose optimal solutions.
- Trained and motivated employees to perform daily business functions.
- Enhanced operational efficiency and productivity by managing budgets, accounts and costs.
- Discovered areas of improvement by generating quarterly operational and sales reports.
- Cultivated forward-thinking, inclusive and performance-oriented business culture to lead industry in innovation and push progress.
- Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures and technology systems.
- Established and administered annual budget with controls to prevent overages, minimize burn rate and support sustainability objectives.
Hostess
Boulevard Kitchen& Oyster Bar
08.2021 - 01.2022
- Took reservations and to-go orders by phone, answered customer questions and informed of accurate wait times.
- Answered customer questions about hours, seating and menu information.
- Assigned patrons to tables suitable for needs and restaurant section rotation.
- Supported servers, food runners and bussers with keeping dining area ready for every guest.
- Managed event contracts, estimates, event profiles and post-event summaries.
Server Manager
Akasaka Japanese Restaurant
12.2018 - 01.2020
- Cultivated warm relationships with regular customers.
- Worked with POS system to place orders, manage bills and handle complimentary items.
- Developed unique events and special promotions to drive sales.
- Oversaw food preparation and monitored safety protocols.
Casher Supervisor
Sunny Supermart
10.2017 - 11.2018
- Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
- Worked flexible schedule and extra shifts to meet business needs.
- Helped customers complete purchases, locate items and join reward programs.
- Restocked and organized merchandise in front lanes.
- Worked closely with shift manager to solve problems and handle customer concerns.
- Maintained energy and enthusiasm in fast-paced environment.
Education
Bachelor of Arts - Law
York University
4700 Keele St, Toronto,on,M3J 1P307.2025
Skills
- Issue Resolution
- Time Management Skills
- Customer Relations
- Hospitality and Accommodation
- Commercial Driving
- Business Growth
- Systems Management
- Sales Promotion
- Business Leadership
- Oversee Administrative Functions
Timeline
Co-owner /manager
Baghven Uyghur Cusine
09.2021 - Current
Hostess
Boulevard Kitchen& Oyster Bar
08.2021 - 01.2022
Server Manager
Akasaka Japanese Restaurant
12.2018 - 01.2020
Casher Supervisor
Sunny Supermart
10.2017 - 11.2018
Bachelor of Arts - Law
York University
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