Abu Hena Mostofa Kamal
Thunder Bay,ON
Summary
Driven Kitchen Manager with a proven track record at The Social, enhancing kitchen efficiency and team productivity. Excelled in multitasking and leadership, significantly improving customer satisfaction. Skilled in food safety and inventory control, adept at fostering collaboration and maintaining high standards of quality and safety. Demonstrates a strong ability to adapt and master new culinary techniques.
Overview
4
4
years of professional experience
Work History
Kitchen Manager
The Social
08.2023 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Line Cook
Keg Steakhouse & Bar
08.2022 - 02.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Line Cook
Lot 66
04.2023 - 08.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Self Employed
The Outsiders
01.2021 - 08.2021
Line Cook
Apple Chipotle
05.2020 - 06.2021
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Education
Business (Marketing)
Confederation College
Thunder Bay, ONSkills
- Multitasking and Organization
- Customer Service
- Food Safety
- Inventory Management
- Inventory Control
- Kitchen Management
- Attention to Detail
- Safe Food Handling
- Staff Management
- Team Collaboration and Leadership
Languages
English
Professional Working
Timeline
Kitchen Manager
The Social
08.2023 - Current
Line Cook
Lot 66
04.2023 - 08.2023
Line Cook
Keg Steakhouse & Bar
08.2022 - 02.2024
Self Employed
The Outsiders
01.2021 - 08.2021
Line Cook
Apple Chipotle
05.2020 - 06.2021
Business (Marketing)
Confederation College
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