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Associate Principal Engineer

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 Experienced Supervisor leads team members to complete jobs on-time. Assigns tasks, trains employees, and implements company procedures. Excellent communication and listening skills. Provides leadership and vision, driving teams to meet goals. 

A dynamic and sociable individual, aged 28, with a profound appreciation for punctuality and collaborative teamwork in fast-paced environments.
Holding a Canadian Open Work Permit valid until 2028, alongside the esteemed Canadian Serve It Right Certification, I offer flexibility to work late-night or weekend shifts.
By working at Boulevard Dining Restaurant in Vancouver, ranked Canada's Best #9 and Michelin recommended. Under Chef Alex Chen (Iron Chef Champion of 2019) and Chef Roger Ma (Canadian Culinary Champion of 2020), I honed my service skills and contributed to exceptional dining experiences.
Internationally recognized as the Top Server of the Year in 2022 at Darvishi Royal Hotel, Iran's Best #3, and dedicated to providing unparalleled customer service.
Proficient in Farsi and English (IELTS Academic Certificate score of 8.5), I am passionate about working with "Great Brands" as I believe being a member of Great Brands makes you a Great personality.

Dynamic Assistant Bar Manager with a proven track record at Boulevard Kitchen and Oyster Bar, excelling in drink crafting and guest recognition. Cultivated a loyal customer base through exceptional service and innovative cocktail menus, while enhancing staff development and operational efficiency. Committed to continuous improvement and delivering memorable experiences.

Sales professional with proven track record in retail environments, focusing on customer interaction and sales growth. Known for reliability and adaptability in meeting dynamic customer needs and market conditions. Possesses strong communication and collaboration skills, contributing to team success and consistent achievement of sales goals.

Creative educational leader specializing in IEP development and implementation. Extensive experience in supporting Autistic and Neurodiverse students in Kindergarten through Grade 12. Over a decade of experience in creating culturally safe and inclusive environments for all learners. Adaptable to changing classroom needs, with strong interpersonal skills and ability to engage students effectively. Strong skills in crisis intervention, emotional regulation and trauma informed practices.

 Dedicated and adaptable professional with practical experience operating equipment, handling production workflows, and maintaining quality and safety standards. Background in line cooking and equipment operation has developed strong attention to detail, mechanical awareness, and the ability to work efficiently in regulated environments. Seeking to grow as a Machine Operator in a manufacturing setting that values precision, teamwork, and continuous improvement. 

Motivated and reliable undergraduate student with a solid academic foundation and a strong interest in education. Experienced in working one-on-one with children to support academic learning, skill development, and confidence building. Known for creating positive relationships, maintaining structure, and using age-appropriate strategies to help children succeed both academically and socially.

Dynamic culinary professional with extensive experience at Olive Garden, excelling in kitchen management and food preparation. Proven ability to enhance guest satisfaction through streamlined communication and mentorship. Highly motivated with strong knife skills and a keen attention to detail, consistently delivering high-quality dishes while maintaining strict sanitation standards.
Developed leadership, organizational, and problem-solving skills in fast-paced kitchen environment, now seeking to transition into new field. Managed teams and ensured efficient operations, focusing on high-quality outcomes and customer satisfaction. Prepared to apply these skills in dynamic, collaborative setting to drive success in new role.

Motivated and hardworking line cook with international experience, including at Great Wolf Lodge. Skilled in food preparation, kitchen safety, and knife techniques. Proven ability to train team members, improve kitchen efficiency, and deliver high-quality service in fast-paced environments. Seeking a position in a professional kitchen in Almaty to contribute strong teamwork and culinary skills.

 Hard-working and dependable professional with 5+ years of experience in fast-paced kitchen and hospitality environments. Proven ability to manage inventory, coordinate teams, follow strict safety and sanitation procedures, and deliver consistent results under pressure. Recognized for strong problem-solving, communication, and leadership skills. Eager to contribute to team success at Amazon through commitment to operational excellence, customer satisfaction, and continuous learning. 

Abudula Abulaiti

Summary

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Work History

Line cook

Sous Chef

Sales Associate

Education

Red Seal - culinary of art

Skills

Certification

Timeline

Line cook

Sous Chef

Sales Associate

Red Seal - culinary of art

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