ABUBAKRASIDDIQ MULTANI
Charlottetown,Canada
Summary
Professional culinary expert with strong skills in high-pressure kitchen environments. Proven ability to prepare diverse dishes while maintaining high standards of quality and presentation. Solid track record of collaborating effectively with team members and adapting to changing needs. Known for reliability, culinary creativity, and a strong focus on achieving outstanding results.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Line Cook/Head Cook
Abbiocco Italian Restaurant
09.2023 - 03.2025
- Prepared multiple orders simultaneously during peak periods with a high accuracy rate, maximising customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Expedited service during peak hours by coordinating with fellow line cooks on the timing of dish completion.
- Improved kitchen efficiency by streamlining prep tasks and effectively organising workstations.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Enhanced customer satisfaction by consistently delivering high-quality dishes promptly.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Optimized food presentation, resulting in positive customer feedback and increased social media attention.
- Adapted recipes for special dietary needs, enhancing dining experience for guests with restrictions.
Line/Prep cook
Slaymaker & Nicholas Gestro House
03.2023 - 09.2023
- Oversaw food preparation, production and presentation according to quality standards
- Completed thorough opening, closing and shift change functions to maintain operational standards each day
- Delegated work to staff, setting priorities and goals
- Discussed cooking techniques with wait staff to address customers' food allergies or dietary restrictions
- Supervised team of 4 employees in 5 star establishment, maintaining positive and productive atmosphere to enhance employee experience
- Cleaned and sanitized kitchen equipment, utensils and work stations
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory
Line Cook Supervisor
Siam Thai Food
11.2021 - 06.2022
- Coordinated seamless shift transitions by maintaining thorough handover notes and clear communication channels among team members.
- Streamlined communication between front-of-house and back-of-house staff, reducing order errors and enhancing guest satisfaction.
- Overhauled kitchen organization system, increasing workspace functionality and expediting meal preparation times.
- Mentored junior cooks for improved cooking techniques, resulting in higher quality dishes and increased customer satisfaction.
Sous Chef
Allo Mon Coco
07.2020 - 12.2021
- Directed staff in restaurant kitchen and field to maintain department objectives, standards, guidelines and budget
- Oversaw kitchen employee scheduling to meet coverage needs and avoid wasted labor
- Maximized customer satisfaction and team operations by executing command-based structure and staff performance oversight
- Monitored food products, driving quality, freshness and integrity
- Supervised kitchen food preparation in demanding, high-volume environments
Education
Diploma - Computer And Information Systems Security
06-2021
Skills
- Effective Team Collaboration
- Garnishing Techniques
- Culinary Adaptation
- Employee Skill Enhancement
- Quality Assessment
- Meticulous Review Skills
- Established Reliability
- Expertise in Knife Handling
- Proficient Server Interaction
- Food safety standards
- Culinary Support Coordination
- Client Satisfaction Focus
Languages
English
Native or Bilingual
Hindi
Native or Bilingual
Punjabi
Professional Working
Urdu
Native or Bilingual
Gujarati
Native or Bilingual
French
Limited Working
Certification
WHMIS & FOOD SAFETY
Interests
- I enjoy cooking for friends and family gatherings
- Enjoy experimenting with different ingredients and flavours in the kitchen
- Artificial Intelligence (AI) and Machine Learning
- Learning new cooking techniques and expanding my culinary skills
Timeline
Line Cook/Head Cook - Abbiocco Italian Restaurant
09.2023 - 03.2025
Line/Prep cook - Slaymaker & Nicholas Gestro House
03.2023 - 09.2023
Line Cook Supervisor - Siam Thai Food
11.2021 - 06.2022
Sous Chef - Allo Mon Coco
07.2020 - 12.2021
Matrix College of Management Technology And Health - Diploma, Computer And Information Systems Security
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