Abraham Bejarano-Castillo

• Developed a strong understanding of food safety procedures, resulting in consistently maintaining a clean and sanitary work environment.
• Mastered essential kitchen equipment operation, ensuring safe and proper usage for optimal results.
• Enhanced culinary skills by participating in various hands-on cooking courses and workshops.
• Refined plating techniques to enhance visual appeal, improving overall dining experience for guests during school-hosted events.

Conceived innovative drink recipes resulting in three signature cocktails named after individual

• Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
• Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
• Sorted and organized files, spreadsheets, and reports.
• Gained hands-on experience in various software programs, increasing proficiency and expanding technical skill set.
• Analyzed problems and worked with teams to develop solutions.
• Developed organizational skills through managing multiple tasks simultaneously while adhering to strict deadlines.
• Participated in workshops and presentations related to projects to gain knowledge.
• Contributed to a positive team environment by collaborating with fellow interns on group projects and presentations.