Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Abosede Eunice Oladimeji

Toronto,ON

Summary

Dynamic Catering Manager with a proven track record at Jandor Catering Services, excelling in event planning proficiency and staff leadership. Expert in creating memorable events, exceeding client expectations, and maintaining high sanitation standards. Skilled in staff supervision and food presentation, consistently enhancing customer satisfaction and team efficiency.

Overview

20
20
years of professional experience

Work History

Catering Manager

Jandor Cantering Services
05.2021 - 02.2024
  • Successfully managed a diverse range of events including weddings, corporate functions, and special occasions, consistently exceeding client expectations.
  • Hired and trained both permanent and temporary staff members.
  • Handled catering scheduling, ordered food and planned events.
  • Coordinated with event planners for floor and table layouts, guest numbers, and overall catering needs.

Catering Assistant

Ganador Catering Services
01.2009 - 02.2016
  • Offered excellent customer service, addressing client concerns promptly and professionally.
  • Enhanced customer satisfaction by providing exceptional catering services at various events.
  • Created visually appealing buffet displays that attracted positive attention from event attendees.
  • Demonstrated adaptability when adjusting plans according to last-minute changes or requests from clients.
  • Assisted in the preparation and presentation of food, ensuring high-quality standards were maintained.

Catering Server

Delight Fingers
09.2003 - 12.2008
  • Assisted in event setup and teardown, ensuring a smooth transition between functions.
  • Provided friendly, courteous service to create memorable moments for guests.
  • Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
  • Enhanced guest experience by providing exceptional service during catered events.
  • Demonstrated flexibility in adapting to last-minute changes in menu items, guest count, or event timeline to maintain a high level of service quality.
  • Set up banquet tables and chairs based on event requirements.
  • Provided professional beverage service, including wine selection guidance and pairing recommendations.

Education

Bba - Business Administration

Federal University of Oweeri
Imo State
10.1996

Skills

  • Event planning proficiency
  • Staff Leadership
  • Food Safety
  • File Management
  • Sanitation Standards
  • Staff Supervision
  • Staff Scheduling
  • Menu development
  • Food presentation

Languages

English
Elementary

Timeline

Catering Manager

Jandor Cantering Services
05.2021 - 02.2024

Catering Assistant

Ganador Catering Services
01.2009 - 02.2016

Catering Server

Delight Fingers
09.2003 - 12.2008

Bba - Business Administration

Federal University of Oweeri
Abosede Eunice Oladimeji