Summary
Overview
Work History
Education
Skills
Languages
Timeline
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ABIODUN ADETOLA ADELE

ABIODUN ADETOLA ADELE

Regina,SK

Summary

Proven track record in enhancing dining experiences and operational efficiency, notably at plas coch. Expert in customer service and alcohol awareness, I've driven sales growth through meticulous menu recommendations and drink presentation. My leadership in conflict management and adherence to cleanliness standards have consistently elevated guest satisfaction and team performance. Professionally stocks ice, glassware and supplies and removes soiled wares from bar top and tables to maintain cleanliness of work area.

Overview

10
10
years of professional experience

Work History

Bar Attendant

Plas Coch
01.2023 - 05.2024
  • Managed cash register transactions accurately, ensuring proper handling of payments and tips.
  • Successfully collaborated with other staff members to provide seamless service during high-volume periods.
  • Checked ID cards and verified bar guests were of legal age.
  • Operated and closed down bar station according to sanitation regulations and safety standards.
  • Restocked ice, condiments, and snacks.
  • Adhered to alcohol policies and procedures and complied with local and state laws.

Waitress Supervisor

Nikkys Bar
03.2020 - 12.2022
  • Managed table turnover rate effectively allowing for more guests served per shift.
  • Ensured timely delivery of food orders by closely monitoring kitchen processes and collaborating with chefs to resolve any issues efficiently.
  • Fostered a positive working environment by addressing employee conflicts promptly and fairly, promoting open communication between team members.
  • Increased overall dining experience by maintaining high standards of cleanliness and organization throughout the restaurant.
  • Enhanced customer satisfaction by efficiently managing waitstaff schedules and ensuring optimal coverage during peak hours.

Kitchen Assistant Manager

General Hospital
06.2017 - 02.2020
  • Assisted in managing daily operations, ensuring timely preparation of meals during peak hours.
  • Promoted cost-effective purchasing strategies, negotiating with suppliers for better pricing on ingredients and supplies.
  • Collaborated with the head chef to develop new menu items, driving restaurant sales growth.
  • Ensured compliance with all local regulations related to food handling, storage, and preparation procedures.

Kitchen Assistant Intern

Mama Cass
01.2014 - 05.2016
  • Enhanced kitchen efficiency by assisting in food preparation and maintaining a clean workspace.
  • Demonstrated adaptability by quickly learning new recipes, techniques, and kitchen protocols as required for various tasks.
  • Increased customer satisfaction by ensuring consistent taste quality through adherence to recipe instructions and chef guidance.
  • Promoted positive teamwork dynamics within the kitchen staff while remaining professional and focused on tasks at hand.

Education

Diploma - Buisness Administration

University of Regina
Regina, SK
09.2026

Master of Science - Business Management

Wrexham University
Wrexham, Uk
06.2024

Skills

  • Customer Service
  • Alcohol awareness
  • Bar equipment operation
  • Glassware knowledge
  • Cleanliness and hygiene
  • Menu Memorization
  • Drink Presentation
  • Conflict Management
  • Table Setting
  • Wine serving
  • Receipt balancing
  • Menu Recommendations

Languages

English
Native or Bilingual

Timeline

Bar Attendant

Plas Coch
01.2023 - 05.2024

Waitress Supervisor

Nikkys Bar
03.2020 - 12.2022

Kitchen Assistant Manager

General Hospital
06.2017 - 02.2020

Kitchen Assistant Intern

Mama Cass
01.2014 - 05.2016

Diploma - Buisness Administration

University of Regina

Master of Science - Business Management

Wrexham University

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ABIODUN ADETOLA ADELE