ABIODUN AGBOOLA
Lagos,Nigeria
Summary
Efficient Kitchen Staff Member known for high productivity and ability to complete tasks swiftly. Possess specialized skills in food preparation, sanitation practices, and inventory management. Excel in teamwork, communication, and adaptability, ensuring smooth kitchen operations and quality service.
Overview
11
11
years of professional experience
Work History
Kitchen Staff Member
Four Points Hotels
Lagos, Nigeria
12.2023 - Current
- Responded promptly to customer complaints regarding food quality or service issues.
- Checked stock regularly and discarded unsafe food to protect customers.
- Observed food safety and sanitation protocols to reduce germ spread.
- Kept track of food waste and spoilage to ensure minimal loss.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
Kitchen Steward
Eko Hotel and Suites
Lagos, Nigeria
01.2020 - 11.2023
- Polished utensils and transported food supplies such as canned foods, meats, fruits and vegetables.
- Ensured cleanliness and hygiene in kitchen areas by regularly sanitizing surfaces and equipment.
- Cleaned and sanitized all kitchen surfaces, equipment and utensils.
- Sorted clean dishes in appropriate storage areas for easy and accessible use.
- Provided support during inventory counts, ensuring accurate tracking of kitchen assets.
- Washed dishware, cutlery, and glasses by hand or machine.
- Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
- Followed proper procedures to clean large and unwieldy kitchen supplies.
- Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
Assistant Manager
Indigo Foods
Osogbo, Osun
01.2014 - 11.2019
- Coordinated with other departments to ensure smooth flow of operations.
- Maintained up-to-date knowledge of company products and services.
- Communicated regularly with customers to gain insights into their needs.
- Organized training sessions for new hires to familiarize them with the workplace environment.
- Delegated work to staff, setting priorities and goals.
- Implemented quality control measures to uphold company standards.
- Managed customer service inquiries and complaints in a timely manner.
- Completed routine maintenance and repair.
Education
GED -
Nigeria Institite of Management
Lagos,Nigeria02-2012
High School Diploma -
Moshhod Abiola Polytechnic
Ogun,Nigeria09-2009
High School Diploma -
Moshood Abiola Polytechnic
Ogun,Nigeria07-2006
High School Diploma -
Ajebo Community High School
Ogun,Lagos07-2003
Business
Ogun State Cooperative College
Ogun,Nigeria02-2003
Skills
- Knife handling skills
- Safe food storage
- Cleaning and sanitizing
- Stock maintenance
- Supply restocking
- Health code compliance
- Workstation setup
- Kitchen station rotation
- Sanitary food handling procedures
- Temperature monitoring
- Organization and cleanliness
- Sanitation and safety
- Ingredient assembly
- Refrigerator and freezer sanitation
- Safe food handling
- Food storage
- Recipe adherence
- Ingredient knowledge
- Allergy awareness
- Menu planning proficiency
Timeline
Kitchen Staff Member
Four Points Hotels
12.2023 - Current
Kitchen Steward
Eko Hotel and Suites
01.2020 - 11.2023
Assistant Manager
Indigo Foods
01.2014 - 11.2019
GED -
Nigeria Institite of Management
High School Diploma -
Moshhod Abiola Polytechnic
High School Diploma -
Moshood Abiola Polytechnic
High School Diploma -
Ajebo Community High School
Business
Ogun State Cooperative College
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