Summary
Overview
Work History
Education
Skills
Timeline
Generic

Abin Jockin

Scarborough

Summary

  • Multilingual Communication: Fluent in Tamil, Malayalam, and English; able to communicate effectively across diverse cultural settings.
  • Strong Multitasking Abilities: Proven capability to manage multiple assignments efficiently in high-pressure environments.
  • Quick Learner: Adaptable and eager to learn; able to quickly grasp new systems, tools, and procedures.
  • Resilient and Goal-Oriented: Thrive in competitive and challenging environments while maintaining focus and productivity.
  • Collaborative and Independent: Excel in both team-based settings and working independently with minimal supervision.
  • Reliable and Driven: Energetic, passionate, honest, hardworking, and consistently dependable in all responsibilities.

Overview

3
3
years of professional experience

Work History

Co-Op Student

Calvin Klein
10.2024 - 01.2025
  • Provided product knowledge training to new associates, fostering team development and customer service excellence.
  • Resolved customer inquiries and complaints promptly, strengthening customer relationships and loyalty.
  • Monitored store cleanliness and organization, contributing to a welcoming shopping environment.

Catering Assistant

Toms Fusion Kitchen
07.2025 - 07.2025
  • Collaborated with kitchen staff to manage inventory levels, reducing waste and optimizing supplies.
  • Maintained accurate records of food orders and supplies to streamline procurement processes.
  • Provided friendly, courteous service to create memorable moments for guests.
  • Cleaned and organized kitchen stations to promote team efficiency.

Catering Server

Ananthapuri Catering
12.2024 - 07.2025
  • Collaborated with kitchen staff to ensure timely meal service and presentation standards.
  • Managed inventory of catering supplies, maintaining organized storage areas for efficiency.
  • Adapted quickly to changing event needs, demonstrating flexibility in fast-paced environments.
  • Ensured compliance with health and safety regulations during food handling and service.

Volunteer

SHKRCC Community
05.2022 - 10.2023
  • Executed sanitation procedures according to health standards, promoting hygiene throughout the facility.
  • Collaborated with team members to optimize cleaning schedules and improve overall workflow efficiency.
  • Conducted regular inspections of premises to identify maintenance needs and report issues promptly.

Volunteer

St. Thomas More Church
05.2022 - 01.2023
  • Collaborated with church leadership to implement new initiatives addressing community needs.
  • Participated in fundraising campaigns, contributing to increased charity awareness within the congregation.
  • Volunteered at church-sponsored outreach events, providing polite, friendly representation.
  • Maintained church grounds to upkeep clean, safe and tidy presentation.

Education

High School Diploma -

St. Joan of Arc
06-2025

Skills

  • Product placement expertise
  • Product Signage and Labeling Materials Storage
  • Group Management
  • Speaking and communicating
  • Cooking
  • Quality assurance
  • Problem-solving
  • Supply restocking
  • Creative thinking

Timeline

Catering Assistant

Toms Fusion Kitchen
07.2025 - 07.2025

Catering Server

Ananthapuri Catering
12.2024 - 07.2025

Co-Op Student

Calvin Klein
10.2024 - 01.2025

Volunteer

SHKRCC Community
05.2022 - 10.2023

Volunteer

St. Thomas More Church
05.2022 - 01.2023

High School Diploma -

St. Joan of Arc
Abin Jockin