Abika Sivarupan

- Demonstrated knowledge of menu items by accurately answering questions from customers.
- Greeted customers and provided friendly customer service.
- Processed takeout orders correctly while providing accurate information about the order status.
- Kept the work area clean and organized throughout the shift.
- Checked with customers to ensure that they were enjoying their meals and took action to correct any
problems or concerns.
- Ensured all menu items were prepared according to restaurant standards and specifications.
- Maintained clean, safe working area in compliance with company policies.
- Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.

-Maintained clean work areas and equipment

-Performed troubleshooting and repair of equipment in accordance with the manufacturer's specifications

- Troubleshoot malfunctions and diagnose issues to service equipment quickly and fully.
- Tested and calibrated instruments to ensure the accuracy and reliability of data.
- Operated specialized diagnostic tools used to identify system faults.