Abigayle Sherry

• Provided exceptional customer service, ensuring positive dining experiences for guests.
• Assisted in maintaining cleanliness and organization of dining area during high-volume shifts.
• Collaborated with kitchen staff to ensure timely food delivery and order accuracy.
• Adapted to changing menus and special requests, demonstrating flexibility in service approach.
• Processed payments efficiently, handling cash and credit transactions accurately.
• Implemented feedback mechanisms for continuous improvement in service delivery.
• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.

Gold cup and saucer ambassador I got to represent harness racing for Prince Edward Island as well as a charity. I represented the Alzheimer’s Society of Prince Edward Island, unfortunately I did not win, but the experience was something I will have with me forever. My charity did receive $1000 donation for me being a part of it.

• Greeted customers and clients to create welcoming atmosphere.
• Built relationships with key stakeholders, fostering collaboration and understanding between organization and community.

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

• Served high customer volumes during special events, nights, and weekends.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.

• Maintained a clean and welcoming environment for guests, contributing to positive dining experience.
• Handled high-pressure situations with grace, maintaining excellent service standards even during peak hours or understaffed shifts.
• Enhanced customer satisfaction by providing attentive service and addressing inquiries in a timely manner.
• Performed opening and closing duties diligently, ensuring the restaurant was ready for optimal operations each day.
• Contributed to team efficiency by promptly completing side work tasks during downtime periods.
• Supported back of house staff by relying guest feedback and coordinating special requests or dietary restrictions.
• Build rapport with regular customers by remembering names, preferences, or personal details that enhanced their experience at the establishment.
• Increased guest rate through personable interactions and genuine interest in their dining preferences.

• Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
• Carried out day-to-day duties accurately and efficiently.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Worked flexible hours; night, weekend, and holiday shifts.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Bussed and reset table to keep dining room and areas clean.
• Provided support during special events in the lounge, helping create memorable experiences for attendees.
• Facilitated smooth transitions between shifts by effectively communicating pertinent information to incoming colleagues.
• Assisted in maintaining a well-stocked and visually appealing buffet area, ensuring that all food items are fresh and replenished as needed.

• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Used cash registers and credit card machines to cash out customers.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Bussed and reset table to keep dining room and work areas clean.
• Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
• Checked identification for minimum age for sale of alcoholic beverages.
• Applied comprehensive knowledge of wine, cider and beer to increase daily beverage sales.
• Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.

• Maintained and fostered positive and constructive interactions with staff, families and children.
• Sanitized toys and play equipment each day to maintain safety and cleanliness.
• Implemented developmentally and culturally appropriate curriculum for children, creating positive and safe classroom environments.
• Gave one-on-one attention to children while maintaining overall focus on entire group.
• Educated students in foundational concepts such as shapes, numbers and letters.
• Enhanced sensory and perceptual-motor skills, language, cognitions and memory development, by employing both traditional and modern educational strategies and techniques.
• Maintained well-controlled classrooms by clearly outlining standards and reinforcing positive behaviors.
• Allowed for ample outdoor discovery time.
• Coordinated schedules of activities, events and field trips.
• Used classroom observations to create written assessments of student performance.

• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Stayed up-to-date on menu changes to help customers make food choices.
• Used cash registers and credit card machines to cash out customers.
• Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
• Bussed and reset tables to keep dining room and work areas clean.

• Completed the daily cleaning duties.
• Be polite to customers, and adapt to whomever I may be talking to or dealing with.
• Performed basic administration processing and approval of transactions, data input and verification of documentation.
• Maintain store in neat and organized fashion.
• Observe cars at gas pumps and ensure theft attempts are documented.
• Upsell customers on drink and snack items.
• Dispense lottery tickets and low-value winnings.
• Train new clerks on proper procedures.
• Consistently exceed sales goals.

• Following procedures for safe food preparation, assembly, and presentation.
• Maintaining high standards of customer service during high-volume, fast-paced operations.
• Facilitated a pleasant dining experience by welcoming each customer, being mindful of customer needs during each transaction, and confirming order items before completing sale.
• Collaborated with a team of 10+ crew members during breakfast, lunch, and weekend shifts to complete orders in a timely manner, maintain restaurant cleanliness, and restock inventory.
• Demonstrated leadership and teamwork by cross-training coworkers in areas including counter, cashier, food prep, and drive-thru; helped new crew members and led training program.
• Reached 100% accuracy for sales tallies and demonstrated superior knowledge/use of POS system to enter menu orders (both standard and custom) and minimize wait time for customers.
• Reduced customer complaints and promoted greater satisfaction by problem-solving for minor issues and including management to resolve escalated situations.

• First job
• Developed time management skills and focused work ethic.