Abigail Fisher
Folsom
Summary
Results-driven food service manager with expertise in enhancing dining experiences and elevating service standards. Proven track record in managing food service operations, including staff supervision, inventory control, and budget management. Committed to maintaining high food quality and safety standards while maximizing customer satisfaction. Strong leadership skills demonstrated through successful team guidance and goal achievement.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Poolside Bistro Manager (Seasonal)
Lifetime Athletic Club
Folsom
05.2025 - Current
- Oversaw daily operations to ensure smooth bistro functioning.
- Trained new employees on service standards and food safety protocols.
- Handled customer inquiries and resolved issues promptly and professionally.
- Implemented cleanliness standards throughout dining and kitchen areas consistently.
- Collaborated with kitchen staff to optimize food preparation processes efficiently.
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
- Maintained cleanliness of bar area, including equipment and glassware.
- Provided excellent customer service by engaging with patrons and taking orders.
- Assisted in inventory management by tracking supplies and restocking items as needed.
- Performed opening and closing duties including restocking supplies.
Cafe Supervisor
Lifetime Athletic Club
Folsom
10.2024 - Current
- Supervised daily cafe operations and ensured smooth workflow.
- Trained new staff on customer service and food safety protocols.
- Assisted customers with menu selections and handled special requests.
- Maintained cleanliness and organization of cafe environment consistently.
- Resolved customer complaints effectively to enhance satisfaction levels.
- Monitored staff performance, providing feedback and guidance when necessary.
- Greeted customers at front counter, answering questions and inputting specialty coffee orders into POS system.
- Rang up orders on the cash register to process cash or credit card.
- Operated kitchen equipment safely, including ovens, stoves, and food processors.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Assistant Manager
Firehouse Subs
Folsom
12.2023 - 10.2024
- Assisted in training new team members on operational procedures and customer service standards.
- Managed inventory levels, ensuring stock availability and efficient supply chain processes.
- Supported management in enforcing health and safety regulations within the restaurant.
- Handled customer inquiries and resolved complaints effectively to ensure satisfaction.
- Operated meat slicer to prepare various cuts for customer orders.
- Maintained records of inventory, orders, and deliveries.
- Organized warehouse inventory into designated areas.
- Implemented process improvements to enhance workflow and productivity.
Assistant Manager
Nekter Juice Bar Inc.
Elk Grove
02.2023 - 12.2023
- Assisted in training new team members on operational procedures and customer service standards.
- Managed inventory levels, ensuring stock availability and efficient supply chain processes.
- Monitored food preparation areas for compliance with quality and cleanliness standards.
- Collaborated with team members to maintain a positive work environment and morale.
- Managed customer service inquiries and complaints in a timely manner.
- Maintained up-to-date knowledge of company products and services.
General Manager
Mr. Pickles Sandwich Shop
Galt
10.2020 - 02.2023
- Directed daily operations to ensure efficient workflow and productivity.
- Implemented inventory management systems to optimize stock levels and reduce waste.
- Trained staff on company policies and operational procedures for consistency.
- Coordinated with vendors to manage supply chain logistics effectively.
- Developed employee schedules to align with business needs and staffing levels.
- Resolved customer complaints quickly while maintaining high quality standards of service delivery.
- Trained employees on duties, policies and procedures.
- Created schedules and monitored payroll to remain within budget.
Education
High School Diploma -
Liberty Ranch High School
Galt, CA06-2021
Skills
- Employee training and onboarding
- Inventory and revenue management
- Staff supervision and scheduling
- Conflict resolution strategies
- POS system operation
- First aid and CPR certification
- Cocktail preparation skills
- Customer service excellence
- Vendor and product management
- Time management
- Event preparation
Certification
- Alcohol ServSafe
- Food Handler ServSafe
- American Red Cross Adult and Pediatric First Aid/CPR/AED
Timeline
Poolside Bistro Manager (Seasonal)
Lifetime Athletic Club
05.2025 - Current
Cafe Supervisor
Lifetime Athletic Club
10.2024 - Current
Assistant Manager
Firehouse Subs
12.2023 - 10.2024
Assistant Manager
Nekter Juice Bar Inc.
02.2023 - 12.2023
General Manager
Mr. Pickles Sandwich Shop
10.2020 - 02.2023
High School Diploma -
Liberty Ranch High School
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