Summary
Work History
Education
Skills
Languages
Good communication
Timeline
Babysitter

Abiemwense Tracy Osadiaye

Mississauga ,ON

Summary

Dynamic and adaptable professional with a proven track record of exceeding performance goals, as demonstrated during my tenure at Captain Hosa. Leveraging strong work ethic and time management skills, I effectively increased production efficiency and fostered team collaboration. Known for reliability and exceptional child supervision abilities, I excel in fast-paced environments, ensuring high-quality outcomes and customer satisfaction.

Work History

Babysitter

Home Land
  • Reassured children when upset providing emotional support and stability.
  • Enhanced language development by engaging in storytelling, reading books, and encouraging conversation among the children under my care.
  • Provided compassionate care during emergencies or illness, administering first aid when necessary and communicating promptly with parents regarding any concerns or incidents.
  • Ensured proper hygiene among kids under my care by teaching them about personal cleanliness thus promoting good health habits.
  • Organized activities that enhanced children's physical, emotional and social well-being.
  • Handled conflicts between siblings effectively using conflict resolution techniques resulting in a more peaceful household.
  • Bathed, dressed, and helped with teeth brushing as part of bedtime preparation.
  • Communicated positively with children and guardians.
  • Prepared healthy, age-appropriate snacks and meals.
  • Taught children to organize toys, wash hands, and share by leading by example.
  • Played games, worked on puzzles, and read books to young children.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Passionate about learning and committed to continual improvement.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Skilled at working independently and collaboratively in a team environment.
  • Worked effectively in fast-paced environments.
  • Self-motivated, with a strong sense of personal responsibility.
  • Adapted activities to meet varying needs and interests of children under care.
  • Ensured cleanliness and hygiene by organizing children's living and play areas.
  • Enhanced children's social skills by organizing group activities.
  • Demonstrated strong organizational and time management skills while managing multiple projects.
  • Developed and maintained courteous and effective working relationships.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Learned and adapted quickly to new technology and software applications.
  • Proven ability to learn quickly and adapt to new situations.
  • Excellent communication skills, both verbal and written.
  • Worked well in a team setting, providing support and guidance.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Organized and detail-oriented with a strong work ethic.
  • Paid attention to detail while completing assignments.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Strengthened communication skills through regular interactions with others.
  • Adaptable and proficient in learning new concepts quickly and efficiently.

Factory Worker

Captain Hosa
  • Carefully packaged finished products and prepared for shipment.
  • Unloaded and loaded items from conveyors, machines, and conveyances.
  • Enhanced product quality through meticulous inspection and identification of defects for corrective action.
  • Collaborated with team members to meet daily production quotas, promoting a positive work environment.
  • Assisted in training new employees, providing guidance and sharing knowledge of factory processes.
  • Documented daily production data accurately, allowing for better tracking and analysis of operational performance metrics.
  • Participated in regular safety meetings to stay updated on best practices and identify areas for improvement within the facility.
  • Adhered to strict safety regulations while operating heavy machinery, minimizing accidents on the factory floor.
  • Inspected materials before assembly to verify compliance of quality control standards.
  • Used equipment properly to avoid workplace hazards or injuries.
  • Monitored inventory levels to ensure sufficient supplies were available for uninterrupted production runs.
  • Adapted to changing production schedules and priorities, demonstrating flexibility and a strong work ethic in meeting company objectives.
  • Coached fellow workers to operate machines properly and comply with safety procedures.
  • Operated various types of machinery, including conveyors and packaging equipment, contributing to efficient workflow.
  • Increased production efficiency by optimizing assembly line processes and implementing time-saving techniques.
  • Reduced downtime by conducting preventive maintenance on machinery, ensuring smooth operations.
  • Loaded and unloaded raw materials from trucks, ensuring timely delivery for production needs.
  • Performed quality checks on finished products to identify and address discrepancies.
  • Communicated effectively with supervisors regarding any issues or concerns related to machine functionality or production output.
  • Maintained a clean and safe workspace by adhering to safety protocols and regularly organizing the factory floor.
  • Contributed to reducing waste by implementing sustainable practices such as recycling or reusing materials when possible.
  • Used problem-solving and issue-resolution skills to promptly and successfully address production problems.
  • Organized and prepared workstations and materials needed for operations to maximize productivity.
  • Inspected products and machines to maintain quality and efficiency.
  • Tested products or subassemblies for functionality or quality and troubleshot problems with equipment, devices, or products.
  • Trained new production staff members on safe and efficient production procedures and proper machine operations.
  • Maintained organized work area by cleaning and removing hazards.
  • Reviewed production schedules and streamlined processes.
  • Performed general equipment maintenance and repair to minimize downtime.
  • Collaborated with other departments to optimize production workflows.
  • Met production targets and tight deadlines by collaborating closely with team members.
  • Calibrated machines to maintain required productivity levels and adherence to quality standards.
  • Conducted routine quality checks using precision measuring tools, guaranteeing high standards were met consistently.
  • Consistently met or exceeded personal productivity goals set forth by management, driving overall team success.
  • Worked closely with other departments such as Quality Control or Logistics teams to ensure seamless coordination across all stages of manufacturing.
  • Utilized hand tools and power tools to assemble products, practicing safety measures.
  • Assembled products according to changing daily work orders and specific customer needs.
  • Prepared reports and technical documentation of day-to-day production processes.
  • Made sure that products were produced on time and are of good quality.
  • Examined incoming materials and compared to documentation for accuracy and quality.
  • Investigated processing errors and malfunctions, resolving issues with minor machine repairs.
  • Played key role in meeting tight production deadlines, ensuring on-time delivery of orders to clients.
  • Participated in safety drills, ensuring preparedness for emergency situations.
  • Contributed ideas for process improvement, which were implemented and led to better operational efficiency.
  • Assisted in development of safety protocols, improving workplace safety for all employees.
  • Enhanced production line efficiency by streamlining assembly processes.
  • Maintained high-quality standards for all manufactured products, ensuring customer satisfaction.
  • Reduced downtime with proactive equipment maintenance and troubleshooting.
  • Achieved significant reduction in waste by optimizing material usage during production processes.
  • Suggested modifications to assembly line layout, resulting in smoother operations.
  • Improved team morale and efficiency by fostering collaborative work environment.

Fast Food Worker

R&A Food Stand
  • Performed shift change tasks each day to keep store neat and running smoothly.
  • Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
  • Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
  • Restocked workstations with supplies and food display cases with fresh selections to decrease customer waiting during busy periods.
  • Collaborated with team members to maintain a well-stocked inventory and ensure smooth operations during peak hours.
  • Improved food quality by adhering to strict preparation guidelines and consistently checking for freshness.
  • Provided support to crew members, facilitating quick food preparation and delivery.
  • Expedited food preparation tasks such as chopping vegetables, grilling meats, and assembling sandwiches to meet high demand while maintaining quality standards.
  • Demonstrated flexibility in schedule availability, ensuring adequate staffing levels were maintained during peak hours or unexpected absences.
  • Enhanced customer satisfaction by providing efficient and friendly service in a fast-paced environment.
  • Upheld health and safety standards by regularly cleaning cooking equipment, utensils, and surfaces throughout the establishment.
  • Processed orders on POS system and accepted cash and charge payments.
  • Assisted in training new employees, ensuring they quickly became proficient in their roles and responsibilities.
  • Contributed to maintaining a positive work environment by fostering effective communication among team members.
  • Accurately operated cash register to process customer payments.
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
  • Kept kitchen, counter and dining areas cleaned and sanitized.
  • Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
  • Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
  • Delivered exceptional service as illustrated through multiple positive Yelp reviews.
  • Brewed coffee and tea and changed out drink station syrups.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
  • Streamlined order processing by accurately taking and inputting orders to minimize wait time for customers.
  • Performed food preparation responsibilities to meet franchise standards for quantities, speed, and packaging.
  • Greeted customers promptly and took orders to keep flow of traffic moving.
  • Responded to customer inquiries and concerns with empathy and professionalism, working to resolve issues in a timely manner.
  • Supported kitchen staff by washing dishes promptly after use, allowing chefs more time to focus on preparing meals.
  • Promptly resolved customer complaints, escalating major issues to supervisor.
  • Ensured prompt delivery of takeout orders by efficiently packaging items and verifying accuracy before handing them off to customers or drivers.
  • Maintained cleanliness and organization of the dining area, ensuring a pleasant atmosphere for customers.
  • Implemented proper food handling techniques when receiving shipments, reducing the risk of contamination and ensuring fresh products were served to customers.
  • Managed cash register transactions, balancing the till at the end of each shift with consistent accuracy.
  • Prepared recipe ingredients by washing, peeling, cutting, and measuring.
  • Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
  • Promoted specials and upsold menu items, resulting in increased sales revenue for the restaurant.
  • Collaborated with team members to quickly fill large orders and serve large parties.
  • Increased repeat business through exceptional customer service and rapidly addressing any concerns or complaints.
  • Made change and returned correct cash and coin to patrons.
  • Assisted with preparing salads and cold food items.
  • Reduced waste by monitoring food portion sizes and properly storing leftover ingredients for future use.
  • Trained newly hired employees on routine tasks and customer service.
  • Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Filled out daily shift log to record amount of food prepared, used and leftover.
  • Reconciled receipt totals, cash and credit payments to address shortages.
  • Documented customer orders and conveyed special requests to kitchen staff.
  • Replenished serving stations with fresh food and cleaned up spills.
  • Kept drawer balanced by accurately processing cash, credit and debit payments.
  • Completed milkshakes and ice cream desserts for customers.
  • Backed up servers by setting up trays and completing some food deliveries.
  • Observed customer purchases in line and differentiated between standard portions.
  • Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
  • Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
  • Improved team efficiency with effective communication and coordination during peak hours.
  • Implemented waste reduction strategy, contributing to cost savings and environmental sustainability.
  • Conducted thorough cleaning and sanitation of kitchen equipment, upholding high standards of hygiene.
  • Collaborated with team members to introduce new menu items, driving increased interest from regular customers.
  • Participated in regular team meetings to discuss performance and identify areas for improvement.
  • Enhanced customer experience by maintaining clean and welcoming dining area.
  • Trained new staff on operational procedures, ensuring consistency in service delivery.
  • Assisted in development of customer loyalty program, fostering repeat business.

Education

B.sc - Engineering

Enugu State University of Science And Technology
Nigeria
11.2015

Skills

  • Patience and Empathy
  • Time Management
  • Strong Work Ethic
  • Reliability
  • Following Directions
  • Reliability and punctuality
  • Flexible scheduling
  • Maintaining safe environment
  • Child Supervision
  • Conflict Resolution
  • Toddler care experience
  • Adaptability and Resilience
  • Childcare
  • Meal and snack times
  • Managing routines
  • Housekeeping
  • Schedule Management
  • Activity Planning
  • School-age children experience

Languages

English
Professional Working

Good communication

I am good in taking care of kids, I have good communication with kids, and I love kids cos I have too,

Timeline

Babysitter

Home Land

Factory Worker

Captain Hosa

Fast Food Worker

R&A Food Stand

B.sc - Engineering

Enugu State University of Science And Technology
Abiemwense Tracy Osadiaye