ABI AABU
CHEF
Burlington,Ontario
Summary
Hardworking and passionate job seeker with strong organizational skills. Ready to help team achieve company goals. Experienced in different sectors with over 2 years of experience in food sector, farming etc. Excellent reputation for resolving problems and improving customer satisfaction. Dedicated professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
3
3
years of professional experience
Work History
Line Cook
Churches Chicken
Burlington, ON
08.2022 - Current
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Adhere to safety and cleanliness standards and maintained equipment.
- Performed meat inspections and checked temperature environment to maximize food safety.
Executive Chef
LE KOCHI
Brampton, ON
06.2020 - 08.2022
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored kitchen staff to prepare each for demanding roles.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
- Reduced food costs 10% by using seasonal ingredients, setting standards for portion size and minimizing waste
- Planned promotional menu additions based on seasonal pricing and product availability.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Chef Manager
LE KOCHI
MISSISAUGA, Ontario
05.2021 - 07.2022
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
Farm Worker
PAUL THOMAS
Brampton, ON
06.2021 - 04.2022
- Planted crops in fields, helping farmers distribute seeds and plan harvesting schedules.
- Assisted farmers with feeding and watering cows, sheep, goats and pigs.
- Operated farm equipment such as tractors and trucks with extreme care and precision.
Store Manager
SARAS SUPERMARKET
THIRUVALLA, KL
05.2020 - 01.2021
- Managed inventory control, cash control and store opening and closing procedures.
- Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.
- Completed point of sale opening and closing procedures.
- Maximized sales and minimized shrinkage through excellent customer service and adherence to standard practices.
- Protected store from loss or theft by setting and enforcing clear security policies.
Recording Engineer
PATTUPETTY RECORDING STUDIO
CHENGANNUR, KL
11.2019 - 11.2020
- Designed recording and production schedules according to client needs.
- Recorded on site during live shows to obtain tracks to edit.
- Setup and double-checked equipment for functionality before use.
- Coached musicians on creating clean, balanced audio to work with.
- Studied musicians styles prior to sessions in order to provide optimal engineering support.
- Mixed voices, music and taped sound effects for live performances and pre-recorded events.
Retail Sales Associate
GOPIKAS MEGA MART
THIRUVALLA KERALA, KL
11.2019 - 05.2020
- Greeted customers and helped with product questions, selections and purchases.
- Helped customers complete purchases, locate items and join reward programs.
- Checked pricing, scanned items, applied discounts and printed receipts to ring up customers.
- Maintained clean sales floor and straightened and faced merchandise.
Education
MEDIA ENGINEERING - Sound Design And Production
High School Diploma -
Skills
Standards ComplianceEquipment PurchasingCollaborative RelationshipsLand PreparationWorker HiringActive Listening
Portioning
Ingredients measuring
Kitchen sanitation
Food spoilage prevention
Order delivery practices
Meat preparation
Meat weighing and labeling
Meat inspection
Deboning meat
Timeline
Line Cook - Churches Chicken
08.2022 - Current
Farm Worker - PAUL THOMAS
06.2021 - 04.2022
Chef Manager - LE KOCHI
05.2021 - 07.2022
Executive Chef - LE KOCHI
06.2020 - 08.2022
Store Manager - SARAS SUPERMARKET
05.2020 - 01.2021
Recording Engineer - PATTUPETTY RECORDING STUDIO
11.2019 - 11.2020
Retail Sales Associate - GOPIKAS MEGA MART
11.2019 - 05.2020
KELTRON - MEDIA ENGINEERING, Sound Design And Production
LFPS - High School Diploma,