ABHISHEK SINGH KSHATRIYA

-Supervise and Co-ordinate the activities of forklift operators and material handlers.

-Train or arrange training of other forklift drivers.

-Monitor and evaluate the performance of team members and providing feedback on regular basis

-Ensure that all team members stick to safety protocols and regulation.

-Address and Resolve conflicts with in team to maintain a harmonious working environments.

-Act as a communication bridge between machinery team and top department ensuring effective co-ordination.

-Maintain regular reports of daily work progress.

-Ensuring on time material flow.

-Making sure each day there is smooth transfer of shift and personnel after reporting out.

-Sometimes direct interacting with customers and carefully assisting them with any help within means.

-Other Miscellaneous Tasks, e.g. machine issues, contacting garage for extended help, spill control, inventory report, cleaning.

- Train new kitchen staff on cooking techniques, kitchen procedures and safety protocols.

-Co-ordinate kitchen staff and ensuring smooth operation.

- Take command, feedback and advise from supervisor and oversee the effective implementation of the same.

- Plan and schedule shift.

- Attention to detail to maintain high quality of food and presentation.

- Ensure that all kitchen activity comply with local health and safety regulations.

- Motivating team members to give their best on busy nights.