Dynamic and detail-oriented culinary professional with experience at Tim Hortons, excelling in baking and food preparation. Proven ability to enhance customer satisfaction through quality products and teamwork. Skilled in food handling and sanitation practices, with certifications in WHMIS and food safety, ensuring compliance and operational excellence in fast-paced environments.
As a Baker at Tim Hortons, I prepared and baked a wide range of signature products daily—including doughnuts, Timbits, bagels, croissants, and breakfast items—while ensuring consistency and adherence to brand quality standards. I operated commercial kitchen equipment such as mixers, fryers, and ovens safely and efficiently, maintaining a clean, organized workspace in full compliance with food safety regulations. I followed strict, time-sensitive baking schedules to ensure fresh product availability during early morning and peak hours. Additionally, I worked closely with team members and management to monitor inventory, minimize waste, and streamline production, directly contributing to customer satisfaction through product freshness, visual appeal, and timely restocking.