Abhishek Sharma
Nelson,BC
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
12
12
years of professional experience
Work History
Line cook
Pitchfork Eatery LTD
04.2024 - Current
Line cook
Beauties Nelson
03.2023 - 01.2023
CDP 2nd In-Charge after Exe Chef
Antares restaurant
07.2019 - 01.2019
- Company Overview: by celebrity chef Sara Todd, GOA
- By celebrity chef Sara Todd, GOA
DCDP
Hyatt regency pune
09.2017 - 02.2018
Commis (Department In-charge)
Trident, Nariman point Mumbai
04.2016 - 05.2017
Commis (Department In-charge)
Trident, Nariman point Mumbai
07.2015 - 12.2015
Industrial Trainee
01.2013 - 04.2013
Education
Post Graduate Diploma - Culinary Management
Selkirk College
01.2023
Grade 12 - undefined
NIOS
Bachelor of Hotel Management - Catering Technology & Applied Nutrition
IHM, Jaipur
01.2015
Grade 10 - undefined
Tagore Public School
01.2008
Skills
- Menu Preparation
- Supply Management
- Team Leadership
- Cooking Process Optimization
- Training and Development
- Food Hygiene Standards
- Health and Safety Compliance
- Portion Control
- Waste Control
- Recipe Development
- Culinary Creativity
Accomplishments
- Food Safe certificate 2022
- Worked with Celebrity chef Vincent Tibau
- Worked under Celebrity chef Nadeem Qureshi
- Maintained cost continuously at 18% throughout the year of Atrium Kitchen outlet
Languages
English
Full Professional
Hindi
Full Professional
Punjabi
Professional Working
Marwadi
Full Professional
Marathi
Limited Working
Personal Information
- Date of Birth: 05/17/91
- Nationality: Indian
Key Result Areas
- Maximizing profitability and maintaining hygiene standards according to HACCP laws
- Maintaining equipment and facilities
- Monitoring inventories and preparing reports
- Supervising the Atrium Kitchen Team in absence of Sous Chef
- Ensuring seamless link between kitchen and front of house team
Timeline
Line cook
Pitchfork Eatery LTD
04.2024 - Current
Line cook
Beauties Nelson
03.2023 - 01.2023
CDP 2nd In-Charge after Exe Chef
Antares restaurant
07.2019 - 01.2019
DCDP
Hyatt regency pune
09.2017 - 02.2018
Commis (Department In-charge)
Trident, Nariman point Mumbai
04.2016 - 05.2017
Commis (Department In-charge)
Trident, Nariman point Mumbai
07.2015 - 12.2015
Industrial Trainee
01.2013 - 04.2013
Grade 12 - undefined
NIOS
Bachelor of Hotel Management - Catering Technology & Applied Nutrition
IHM, Jaipur
Grade 10 - undefined
Tagore Public School
Post Graduate Diploma - Culinary Management
Selkirk College
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