Abhishek Shailly
Toronto
Summary
Culinary professional prepared for high-pressure kitchen environments with focus on delivering high-quality dishes. Adept at collaborating with team members to streamline kitchen operations and ensure timely service. Known for flexibility and reliability, with strong commitment to maintaining cleanliness and organization.
Overview
7
7
years of professional experience
Work History
Line Cook
INK Entertainment
02.2024 - Current
- Ensured compliance with health regulations by maintaining a clean kitchen workspace.
- Improved kitchen efficiency by collaborating with team members during peak hours.
- Monitored stock levels and reported shortages to supervisors for inventory management.
- Enhanced workflow by contributing to daily prep work within the kitchen team.
- Prepared menu items according to recipes and standards, ensuring quality and consistency.
Demi Chef De Partie
Jumeirah Al Qasr
01.2023 - 02.2024
- Maintained high-quality dish preparation to meet Jumeirah Al Qasr standards.
- Streamlined kitchen operations for consistent efficiency and service quality.
- Partnered with senior chefs to create seasonal menus and innovative recipes.
- Guided junior kitchen staff in food preparation and safety protocols.
- Ensured food presentation and quality matched luxury dining expectations.
- Enhanced flavor profiles by following recipes and incorporating personal touches.
Commis Chef
Palazzo Versace Dubai
11.2021 - 10.2022
- Enhanced dining experiences by preparing high-quality dishes in luxury settings.
- Supported menu development, ensuring culinary excellence under senior chefs' guidance.
- Ensured kitchen hygiene by maintaining cleanliness and organization of workstations.
- Streamlined kitchen operations through effective collaboration with team members.
- Created unique dishes for special events, aligning with brand and guest expectations.
Commis Chef
Five Palms
12.2018 - 10.2021
- Enhanced kitchen efficiency by maintaining organized mise en place for operations.
- Reduced waste by streamlining food preparation with effective mise en place practices.
- Facilitated timely service by preparing ingredients for multiple dishes simultaneously.
- Delivered menu items quickly by prepping daily requests efficiently.
- Gained knowledge of diverse cooking techniques by observing experienced chefs.
- Trained new staff on kitchen procedures, fostering a collaborative team environment.
Education
Bachelor of Science - Hospitality And Hotel Administration
National Council For Hotel Management & Catering Technology
Delhi, INDIASkills
- Time management
- Attention to detail
- Cleaning and organization
- Food safety knowledge
- Food preparation
- Knife skills
- Food allergen safety
Languages
English
Full Professional
Timeline
Line Cook
INK Entertainment
02.2024 - Current
Demi Chef De Partie
Jumeirah Al Qasr
01.2023 - 02.2024
Commis Chef
Palazzo Versace Dubai
11.2021 - 10.2022
Commis Chef
Five Palms
12.2018 - 10.2021
Bachelor of Science - Hospitality And Hotel Administration
National Council For Hotel Management & Catering Technology