Abhishek Dobriyal
Toronto,Canada
Summary
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks. Hardworking and enthusiastic chef trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
7
7
years of professional experience
Work History
Line Cook
Bar Chef
08.2023 - Current
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
Chef
Khao hakka
02.2022 - 04.2023
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
CRA
Marriott International
06.2019 - 07.2020
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Worked effectively in fast-paced environments.
- Managed time efficiently in order to complete all tasks within deadlines.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
Trainee
ITC Maurya
03.2017 - 07.2017
- Learning as a trainee, your primary function is to learn and gain practical experience in the specific department you are working in
- You will be trained on various tasks and responsibilities that are relevant to your role
- Observing the work of your colleagues and superiors in order to learn from their experience and expertise
- You can also observe the behavior and needs of guests to better understand their expectations and how to provide excellent customer service
- Assisting may be assigned various tasks to assist your colleagues or superiors in carrying out their duties
- This could include anything from setting up for events, preparing food and drinks, or helping with administrative tasks.
Education
High School -
Delhi Public School
Ghaziabad, UPBachelors -
Hospitality and Tourism Management
Shimla, HPPost Graduate Diploma -
Hospitality and Tourism Management
Niagara College, TorontoPost Graduate Diploma -
Human Resource
Canadore College, TorontoSkills
- Food preparation
- Creativity
- Decision making
- Attention to detail
- Ability to work under pressure
- Team player
Personal Information
- Date of Birth: 10/10/97
- Nationality: Indian
Languages
English
Full Professional
Timeline
Line Cook
Bar Chef
08.2023 - Current
Chef
Khao hakka
02.2022 - 04.2023
CRA
Marriott International
06.2019 - 07.2020
Trainee
ITC Maurya
03.2017 - 07.2017
High School -
Delhi Public School
Bachelors -
Hospitality and Tourism Management
Post Graduate Diploma -
Hospitality and Tourism Management
Post Graduate Diploma -
Human Resource
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