
1. Banquet Server - Energetic Banquet Server with high personal appearance standards and excellent customer service skills. Transports food without error and in accordance with health guidelines. Always prompt and ready to work, help team and exceed guest expectations.
2. Cashier - Responsible Cashier proficient in handling money, restocking merchandise and helping customers locate products. History of keeping work areas clean, neat and professionally arranged. Good listening skills combined with attentive and detail-oriented nature.
3. Dispatch Assistant - Well-qualified Dispatch Assistant with proven success in improving operations and solving problems. Highly proficient in building lasting relationships with key decision makers, customers and team members to further company goals. Ready to leverage training and experience to take on new professional challenges.
Strong teamwork
Time Management
Customer Service
Table setting knowledge
Flexible Schedule
Data entry proficiency
Dispatching procedures
Data Entry