Summary
Overview
Work History
Education
Skills
Projects
References
Languages
Timeline
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ABHIRAMI SAJEEVAN

Innisfil,ON

Summary

Personable Pharmacy Assistant professional with strong background in guiding and assisting customers, helping coworkers and completing important pharmacy tasks. Productive in efficiently ringing customers, providing information and answering calls to deliver superb customer care. Orderly in recordkeeping, inventory control, ordering products and requesting refills from physicians.

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Pharmacy Assistant position. Ready to help team achieve company goals.

Overview

4
4
years of professional experience

Work History

PRODUCTION ASSOCIATE

KUMI Canada Corp
01.2024 - Current
  • Verify products for quality assurance purposes
  • Keep track of and report damaged or lost items
  • Repair defective or damaged materials
  • Ensure product meets all regulations
  • Operate machinery and tools to effectively create the finished product
  • Report to Production Manager with production estimates and updates
  • Signal mechanical errors to Production Manager.

CUSTOMER SERVICE REPERSENTATIVE

Swiss Chalet
01.2022 - 01.2024
  • Worked as customer service representative and interacted with customers to handle complaints, process orders, and answer questions
  • Kept records of customer interactions, process customer accounts and file documents
  • Follow communication procedures, guidelines and policies to provide accurate, valid and complete information by using the right methods/tools

SHIFT LEADER

The Last Class
01.2021 - 01.2024
  • Managed employees shifts and day to day working process
  • Supervised the customers and employees, improving the customer-employee relations
  • Kept on track with the sales and performance of the whole restaurant.

MANDARAIN RESTURANT

Food service Worker
01.2021 - 01.2022
  • Following the established recipes to prepare menu items
  • Maintaining the guidelines to ensure correct serving temperatures and adequate portion control
  • Providing the customers with information regarding food ingredients, availability and pricing
  • Escalating customer concerns and complaints to management and finding the appropriate solutions for the concerns.

Education

PROJECT MANAGEMENT -

Georgian College
Barrie, ON
01.2023

FOOD AND NUTRITION MANAGEMENT - undefined

Georgian College
Barrie, ON
01.2022

BACHELOR OF SCIENCE - CHEMISTRY -

Mahatma Gandhi University
Kottayam, INDIA
01.2020

Skills

  • Leadership & Management
  • Communication
  • Budget & Fiscal Management
  • Technical Proficiency
  • Organizational Skills
  • Efficient multitasking
  • Records administration
  • Meal Preparation & Service
  • Strategic Thinking
  • Certification & Education
  • Shipping assistance
  • Quality Control
  • Computer Skills

Projects

Synthetic Rubber Preparation from Catalyzed Monomers-2020, Collaborating with a team from Cochin university conducted the experiment. Successfully synthesized synthetic rubber by catalyzing monomers derived from cracked hydrocarbons. Utilized advanced cracking techniques to generate key monomers, followed by a controlled catalysis and polymerization process. Demonstrated proficiency in chemical process optimization, polymer chemistry, and industrial-scale production, resulting in high-quality synthetic rubber with properties comparable to natural rubber. Integrated synthetic rubber in mass production for on market sales and a paper was published on this production

References

  • Jolsna Jaison (Physiotherapist), Bayshore integrated Healthcare, jolsnajaison07@gmail.com
  • Manu Suderanderan (Assistant supervisor), Kumi Canda cooperation, manumambo2019@gmail.com
  • Mark Barker (Operational Manger), The Last Class- Georgian College, mark.barker@georgiancollege.ca

Languages

English
Full Professional

Timeline

PRODUCTION ASSOCIATE

KUMI Canada Corp
01.2024 - Current

CUSTOMER SERVICE REPERSENTATIVE

Swiss Chalet
01.2022 - 01.2024

SHIFT LEADER

The Last Class
01.2021 - 01.2024

MANDARAIN RESTURANT

Food service Worker
01.2021 - 01.2022

FOOD AND NUTRITION MANAGEMENT - undefined

Georgian College

PROJECT MANAGEMENT -

Georgian College

BACHELOR OF SCIENCE - CHEMISTRY -

Mahatma Gandhi University
ABHIRAMI SAJEEVAN