Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Abhinav Parashar

Kelowna,BC

Summary

Dynamic and dedicated professional with a strong background in food service, notably as a Shift Leader at Papa John's Pizza. Proven problem-solver with exceptional customer service skills, recognized for enhancing operational efficiency and reducing waste. Quick learner adept at maintaining high standards of quality and safety in fast-paced environments.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Food Delivery Driver

DoorDash
01.2025 - Current
  • Managed multiple deliveries simultaneously, maximizing efficiency and productivity.
  • Maintained a high level of professionalism throughout interactions with both restaurant staff members and customers.
  • Utilized GPS systems effectively for accurate routing and delivery time estimates.
  • Provided excellent customer service by being friendly and courteous during interactions to increase satisfaction and loyalty.

Shift Leader

Papa John's Pizza
01.2023 - 01.2025
  • Trained new employees and delegated daily tasks and responsibilities.
  • Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
  • Completed cash and credit card transactions accurately using POS software.
  • Oversaw daily cash handling procedures, maintaining accurate records and minimizing discrepancies.

Line Cook

Canadian Brewhouse
01.2022 - 12.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Garde Manger Cook

Fourseasons
01.2019 - 08.2019
  • Reduced food waste through proper portioning and storage techniques, resulting in cost savings for the establishment.
  • Enhanced presentation quality by utilizing artistic food plating techniques.
  • Utilized creativity in constructing visually appealing buffet displays, showcasing a variety of dishes for guests to enjoy.
  • Crafted intricate garnishes to enhance dish presentation, elevating guest satisfaction levels.

Education

Post Graduation In Tourism & Hospitality Mt - Tourism And Hotel Management

College of The New Caledonia
Prince George, None
08.2022

Bachelors In Hotel Adminstration - Hotel, Motel, And Restaurant Management

IHM Gwalior
Gwalior
04.2015

Skills

  • Problem-solving
  • Customer service
  • Quick learner
  • Hardworking and responsible

Languages

English
Full Professional

Certification

FoodSafe Level 1

HACCP

Timeline

Food Delivery Driver

DoorDash
01.2025 - Current

Shift Leader

Papa John's Pizza
01.2023 - 01.2025

Line Cook

Canadian Brewhouse
01.2022 - 12.2022

Garde Manger Cook

Fourseasons
01.2019 - 08.2019

Post Graduation In Tourism & Hospitality Mt - Tourism And Hotel Management

College of The New Caledonia

Bachelors In Hotel Adminstration - Hotel, Motel, And Restaurant Management

IHM Gwalior

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Abhinav Parashar